The Camel Milk Story from the Gobi Desert Mongolia

The story is hereby released at the eve of the World Camel Day 2018.

The author was invited by the newly established Mongolian Camel Milk Company. The group owns their camels in the desert as their half families live there with the precious livestock in the amazing Gobi.

img_51551-e1529573776340.jpgI started traveling from Dubai airport (2 am, 20th April) and reached Ulaanbaatar on the 21st morning 7 am (Cengiz Khaan International Airport) via Moscow by Aeroflot. The 12 hours stay in Moscow Sheremetyevo airport was an excellent experience of life as I slept in a small cabin available on rent, the first time in my life.

A Bank advertisement with camel, the first thing I saw on arrival

Sanaa and Enkhie (the trip organizers) received me at the airport and took me to the hotel (Khuvsgul Lake). Today, the program was composed of some meetings in the UB city with camel scientists/researcher, businessmen and visiting Changiz Khan Museum.

Me with Enkhie in Chansiz Khan Museum

Travel to South Gobi Desert

Next day, we traveled for more than 10 hours by road and reached South Gobi region. We traveled another 1:30 hour to reach the nomad Ger (house). The nomad family warmly welcomed us and we stayed overnight there. I slept in the Ger first time.Nomad house decorated with many camel medals

Gobi is a vast land with rich floral biodiversityThis time period of the year, the nomads do not milk the camels but to let the calf take it and get stronger. The Bactrian camels have beautiful small teats with a strongly attached compact udder.Bactrian camel is very good riding animal

Seeing Camels and Interviewing the Herder

Next day, I woke up in the morning and went to the camels. They are still roaming near the Ger with their calves. The calves are tied. I observed the calves and the dams and found them very healthy and stronger.

Types of camel

There are 3 types of Bactrian camels in the region, i.e.

  1. Galba Gobiin Ulaan (Reddish colored camel)
  2. Khaniin Khestiin Khuren (Brown colored camel)
  3. Thukhum MTungologiin kKhos Zogdott Khuren (double line neck hair)

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Breeding Season

The breeding season starts in October and reached the peak in December and slowly decline and cease in April. Usually, one Bull is enough for up to 70 she-camels. The details of the production traits are given in the table below.

Table: The Production Traits of the Bactrian camel in the region

Months Conception Rate (%) Calving %age Avg. Milk (kg)
Jan 25 25 0.1
Feb 15 16 0.15
Mar 4 5 0.175
Apr 2 3 0.2
May 2 1 0.3
Jun 1 1 1.2
Jul 1 1 1.8
Aug 1 2 1.6
Sep 3 2 1.5
Oct 5 4 0.5
Nov 16 15 0.17
Dec 25 25 0.1

The table clearly indicates the breeding season, calving percentage, and the milk production. The Camel Milk is lower in quantity, producing from 1-3 liter/day but the milk is thick and full of energy to give special strength to the calf to survive in challenging environment. The average milk production based on my survey is 640 ml/day with lactation yield 233 kg. The lactation here calculated on the annual basis but in actual, the camel produces for up to 8 months.

Camel Milk Products

The nomads use camel milk as fresh directly. The surplus is converted into fermented product (Harmok). The Harmok is used very widely and some products are available in the market in Ulaanbaatar. For further details about Bactrian milk, you can go to the link Detailed Nutritional Composition of Bactrian Camel’s Milk

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Harmok

The surplus Harmok is converted into CM Vodka and the residues are used to make Curt. The curt and Vodka is offered to the guests as a unique product of the Gobi.

The Attachment of Nomads with camel

The nomads love their camel very much. They call it Temeh in the Mongolian language. They use camel for riding, racing, festivals, wool, and also for meat (in rare cases).

Camel Milk Subsidies the Stress Level- A Preliminary Study Revealed

ABSTRACT

As a matter of fact, I recommend camel milk as a natural therapy for certain health complications, especially diabetes, poor mood, joints/muscle problems, poor metabolism & constipation and poor sleep etc.

In this study (uniquely designed with the blend of traditional Knowledge and scientific principles), different kinds of health situation (3 people) were studied based on the camel milk (CM) therapy. All the complexions were relieved in a certain period of CM therapy but with different magnitudes of recovery. It is a great opportunity for the medical research to conduct studies on CM for the achievement of natural health to save the human health from the negative impacts of the drug residues.

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A young Baloch camel herder with camel milk in Karan desert of Balochistan

Methodologies

During the last 2 months, I have conducted some studies with 3 persons for certain complaints. The duration of the camel milk (CM) therapy was 45 days. About 300 ml of CM was provided for 2 months on daily basis. The CM was offered early in the morning before the breakfast. The breakfast was taken after a period of 90 minutes. (The duration of the study and the timing of the milk intake was based on the theory of traditional knowledge.

The CM therapy was used for 3 different conditions. Here the condition means a group of ailments (according to our own definition) which resulted in a circumstance, where multiple systems of the body were involved.

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A Baloch camel herder in the beautiful landscape of Balochistan

Results and Discourse of the Findings

1. Poor metabolism and Hyper Stress

In this condition, the stress level was too high. The person was over-responsive to minor issues (like workload, management issues, heat stress etc.), feelings of unpleasant moments, and a bad response to food. A bad response to food means ‘the affected person either took more food at one time and did not take food for an abnormal longer duration the other time.

The Discourse 
  • The first condition (over-responsive) improved steadily with the passage of time. The person with this condition started feeling calmness from the inside.
  • The second condition (unpleasant moments) improved better and speedy. The stressed person had more time of pleasant time than unpleasant time, including better and longer sleep period.
  • The third condition (bad response to food) improved very positively and quantitatively. The food intake improved and the affected person started feeling the desire to take food and was very regular in food intake and timing. The person said it was because of the break in constipation because of CM.

2. Joints pain and stressful conditions

The stress of arthritis (pain, lower movability, and less comfort) resulted in a bad time. The desire to walk and other activities were very limited. A complex stress condition was felt by the affected person.

The Discourse 
  • The pain (actual pain) improved slowly but to some extinct. As an experience of the affected person, ‘the stressed conditions multiply the pain manifolds’. The CM helped in controlling the stress of arthritis, which resulted in a tolerable level of pain.
  • The lower movability condition was improved as ‘a pleasant relaxation both in joints (especially knee joints) and muscles/tendons were felt.
  • The condition of less comfort improved so visibly. The affected person started feeling comfortable and relaxed and had a good sleep.

3. Body Aches and High-Stress Level

The affected person was feeling severe body aches, especially in shoulder and neck. The patient was not willing to walk because of weakness in muscles. This condition further painful when the stress inclined because of pain and poor body performance.

The Discourse 
  • The patient started feeling relaxed when took camel milk. Camel milk was realized as excellent thin and cold food (traditional terminology). The CM helped in controlling the stress of the body aches.
  • The patient was eager and willing to walk. The patient managed to walk more than 3 km, a contrast to the situation before the camel milk therapy.
  • The situation of taking interest in daily life improved (traditional terminology).

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    The beautiful habitat of Cholistan desert with Barela camels

When I noticed this improvement, I revied literature and concluded that this improvement by the CM might be linked with the functionality of the glands in the body.

Like adaptogens, (a class of plants used for their healing abilities to balance, restoring, and protecting your body as a whole) camel milk equally works as an agent in balancing the human body through the triggering of the glands. Especially, the CM comes from the camels browsing on a wide verity of plants acquire the characteristics of those herbal plants. I’m copying here the examples of the 2 glands, i.e. The adrenal cortex produces hormones that are vital to life, such as cortisol (which helps regulate metabolism and helps your body respond to stress) and aldosterone (which helps control blood pressure). The blood-sugar-regulating hormone insulin is not always able to transfer the extra energy (glucose or fat) to the muscle cells for two reasons. … Stress Management is vital to turn around this hormonal domino effect that can lead to elevated blood sugar, insulin resistance.

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The bowl is full of camel milk

An Important Note

The research method and the way of presentation/documentation are derived from the thematic areas of the traditional knowledge. The results are blended with the modern knowledge of gland physiology from the literature review. 

 

The Ultimate Choice or an Old Song with the New Drum?

I hereby to start a discussion about the selection of genetic resource for livelihood in the difficult ecosystems of the world. In my view, a true and durable sustainability of food production can be achieved with the tool of the local/native genetic resources embodied with the traditional knowledge. 

The Kharani camel in the Kharan desert
The best milk yielder in the deserted ecosystems

*Sustainability in true sense means ‘considering the hidden costs like water & carbon footprint along with the other environmental factors.

 Based on my experience and lifetime achievement, the native/local genetic resources are the only choice to ensure livelihood in a true sense of sustainability RESILIENCE OF NATIVE LIVESTOCK BREEDS TO CLIMATE CHANGE
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In the far and wide drylands of the world, local/native genetic resources are playing a pivotal role in sustaining livelihood in the difficult environments since unknown time. To me, the camel is one of the best choices among the best genetic resources.

Originally domesticated for food production, especially milk, the camel was later used for other purposes and the milk became the secondary product.

Good news, that camel is again turning towards its original task, the milk. Camel is no more the animal of the old world, but an animal which may be used to combat the growing desertification and to feed millions of people living in those regions. It has been shown that camels can provide 15-20 liters of milk per day for a lactation period of up to 18 months, making it a very good farm animal.

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Based on my personal experience of a camel farm for milk purpose, some camels can produce >12,000 kg milk per lactation (genetic potential) but the majority of population fall in >3,000 kg. The yield is sustainable in the true sense as camel consumes a lesser quantity of water/kg milk production. The same is true for the energy consumption as the camel doesn’t need weather comfort because of its special genes adapted to hostile weathers. 

Africa, the Climate Change Hot Spot

Studies conducted in the horn of Africa revealed that the camel produced more milk than the other types of tropical animals compared on the basis of kg/TLU/year. A wide part of the African continent is well familiar with the camel milk, and consider it the fluid of choice in all conditions. Camel Milk and Challenges of Modern Time; The Concept of Natural Health

Africa camel

The Treasure is Uncovered in Another Hot Spot

South Asia, especially dryland (Western India and a major part of Pakistan) are the worst affected by the climate change calamities. The great Thar Desert being the habitat of the world’s best milk camel is an uncovered treasure of the region. Badly neglected and hidden from the consideration of the policymakers. A Beautiful Camel Heritage is Sinking

The Camel Milk in Pakistan~An Example

Pakistan is home to 0.9 million camels with a 20% of lactating camel (herd composition) Livestock production and population census in Pakistan: Determining their relationship with agricultural GDP using econometric analysis. About 0.18 million camels give milk for a lactation (average 2,200 kg/lactation), producing around 396,000 ton of milk annually but had never been considered a documented food item in the grey records of the country. Per head basis camel in the country produces far better than the indigenous cattle/buffalo breeds, Frisian, and their crosses (in true measurement model).

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Conclusion

The time has reached to know and exploit the true potential of native genetic resources like camel and to find the ways to sustain livelihood (in the true sense) of the generations to come. I would appreciate a positive and healthy debate to be initiated regarding the food production in a truly sustainable model under the climate change scenario.

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A Beautiful Camel Heritage is Sinking

IMG_0537A precious camel heritage of Marrecha in Cholistan desert is at risk. This brief study tells, how this beautiful culture is eroding because of the negligence of the policymakers. It is very crucial to involve the native livestock keepers in policies regarding research and development of the region but unfortunately, it is happening the otherwise. ♠♠♠♥♥

Where is the Cholistan Desert?

Having seen many deserts of the world, I’m quite sure that Cholistan desert is one of the most beautiful and living deserts of the world. No doubt, it is a desert but acts as a food bucket (animal origin) for the country since ages.  The commune of the Cholistan is called Rohila and the tribe rearing camel is called Marrecha. This cherished desert is situated in the South–West of Punjab province (Pakistan) and is spread over an area of 26,000 square kilometers. It is located between latitudes of 27° to 42° and 29°N and longitude of 57° to 60°E. The length of the desert is about 480 Km and breadth is from 32 to 192 Km.

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The map of the Cholistan desert

The Ecosystems and the Camel Adaptation

The Pakistani camel breeds are highly diversified at inter and intra breed basis Rapid change of strategy is necessary for development of dromedary camel pastoralism in the Cholistan desert of Pakistan and found in different ecological zones of the country. Each breed/type has its own uniqueness and usefulness based on the breeding goals of the relevant breeding community. Cholistani pastoralists (Rohila or Marreche) predominantly keep the highly adapted desert camel Marrecha (gets its name from Marrecha tribe). The Marrecha breeders have their own native wisdom and knowledge of conservation and management of animal genetic resources.

The Marrecha Camel

The Marrecha breeders have their own native wisdom and knowledge of conservation and management of animal genetic resources. The Marrecha commune living in the deep desert works as an institution, treasured with precious knowledge of the ecosystems, available natural resources, especially vegetation, biological and natural health, animal breeding and survival and resilience in climate change scenario.

 

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The caravan of Marrecha camels passing by the Killa Dirawar

 

The Marreche Institutions and the Camel Genetic Resources 

The Marreche breeders are color sensitive as in the other parts of the world. They only consider a camel Marrecha if it has coat color from sandy, blackish brown to light brown. CAMEL REARING IN CHOLISTAN DESERT OF PAKISTAN. The pastoralists have a very clear stance on the breeds and the special traits which they use as their basic breeding goals.DSC04312.JPG

Marrecha herders’ top priority (breeding goal) is to produce pack camels for transportation of goods and families in the desert. They consider the hardiness, intelligence, and obedience as important but special traits for their camels. Along with the special traits, they use phenotypic traits as the markers of the genetic potential and adaptation to the deserted ecosystem.  These animals are lightly built, medium sized with a medium head which is carried on a lean long beautifully curved neck Dancing Marrecha Camel of Cholistan Pakistan.  Some of the phenotypic traits are listed below.DSC04311.JPG

  1. The flat and wide foot pad (walking ability in desert)
  2. The mouth is small with tight lips
  3. prominent round bright eyes, and narrow muzzle
  4. Long eyelashes and long hair on the ears and neck
  5. lean long beautifully curved neck covered with long hair
  6. small ear (Rabbit like) with dense air like brush
  7. The legs are thinner but strong, fine and well shaped
  8. the cylindrical body
  9. Medium head with a protruded nose
Marrecha camel

The Output Potential and the Worth of the Marrecha Camel

  • As a riding/packed Animal: Marrecha camels are fine, fast and gracious looking, so they are called the riding camels.  Marrecha can travel from 100 to 125 Km/ day at a high speed of 20-25 Km per hour. As a pack animal, it can transport 300 to 400 kg weight and can travel up to 50 km/day.
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  • As a Milk Animal: Milk production is the secondary job of the Marrecha camel. Because of its highly adapted nature, it produces milk in harsh conditions with high ambient temperatures and scarcity of feed and water. These characteristics of the Marrecha camel enable camel herders to live and stay deep in the desert and depend on the camel milk for food. The Marrecha pastoralists have an average herd size of 37 camels, majority female (20-25% lactating camels) Marrecha camel of Cholistan Desert. A good Marrecha camel can produce up to 10 milk/day and produces up to 250 days in the ordinary grazing management in the desert. A lactation yield of 1500 kg is expected from an average lactating camel in the desert of Cholistan. 

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The Camel Heritage is sinking here…

The Marrecha pastoralists are facing the burden of constraints with a complex nature. Here the problems are presented in the bullets below.

  • Contrast to other deserts, the Cholistan is squeezing in size and the grazing lands are shrinking
  • The land right/grazing rights are not honored and the land grabbing is mounting with each moment of the time
  • The influentials from other regions and provinces allow the grazing lands of the pastoralists and shoot the camels entering in the allotted lands
  • Unfortunately, Cholistan desert is exactly situated along the world’s complex border between Pakistan and India
  • The movement restriction among the pastoralists on both sides of the border is resulting in the deterioration of the Marrecha breed because of the stipulation of the crossbreeding with other desert types of camels (Bikaneri and Jaisalmeri).
  • The region is one of the hot spots of the climate change which embracing the pastoralists with the complex challenges, especially new and fatal diseases.
  • The policy makers avoid engaging the pastoralists in policies, resulting in the Cholistan into the graveyard of the failed project. 

 

Big claim, I’m one of the best human nutritionists with 45 years experience

I wrote this quote on facebook, (in joke mode) later on, many comments and reactions appeared. The people are really food sensitive. I just share, what the comments say.

When some people just understood that I claim this because of my education, I reply as below.

“it is not about the feed and my qualification. It is about the food we eat. I’m eating😁 since last 45 years so getting the experience. It is not a serious matter. Please do not go this way.”

Another response from Croatia ‘Biljana Radojicic Yes, the food we eat…but I think that is very serious matter…dear colleague Raziq Ark Biodiversity

My reply “Raziq Ark Biodiversity yes, it is a really serious issue…how the big companies and corporations play with our health? They always try to convince people to eat more and more… It is a dilemma. I think we should eat slow food and less food.”

Raziq Ark Biodiversity The human health is under severe threat. See.how the giant corporations play with our health, always convincing people to eat more and more… It is a dilemma. I think we should eat slow food and less food.German toxicologist accuses EU authorities of scientific fraud over glyphosate link with cancer

Look at the role of glyphosate in spreading and seeding the diseases, especially cancer. It is found in Roundup, the popular brand of pesticides of Monsanto,, The Poisonous Fields83321811

Australian friend replied as; “Julia Marie Bell Indeed! I totally agree to Raziq. I would argue that the way to circumnavigate this toxic situation is to ” get your own back garden in order” so to speak and be the change that you want to see. I have chosen, and it has taken a lot of effort, work, and money to become as self-sufficient as possible. I have cut back on consumerism in a big way. I use no roundup on my farm, and all work and weeding are done by hand which is time-consuming and financially draining. However, the joy of being committed to a “good life” and living gently upon the earth( in the true Aristotelian sense) out ways the effort. My daily chant every day is “kindness” in the widest sense of the word. To sentient and nonsentient nature.”raziq

It is a pleasure seeing the interest of people in the nutritional aspects of human beings.

The Climate Change Forced African Pastoralists to Replace Cow with the Camel

Maalem is a camel pastoralist in Kenya and she is thankful for camel as this precious animal ensures livelihood in the climatic calamities of the region.maalem

Bone-dry plains roasted by a relentless equatorial sun. At first glance, there’s little to be found in the fields near Isiolo, a provincial town about five hours’ drive north of the capital, Nairobi. But Mariam Maalim’s camels still manage to find something to eat. They nibble at arid bushes, while the wooden bells around their necks tinkle softly.Kenyans turn to camels to cope with climate change

Camels survive two weeks without water

“My husband and I had a hundred cattle until 2005. But as the climate became drier in this region, the cows stopped producing milk, and twenty to thirty of our cows even died every year,” says 45-year-old Maalim, dressed in a blue hijab. “This made us decide to shift to camels as they survive without water for over two ­weeks. They continue to give milk, and although they become weak and skinny, they won’t die.”

For details please go to the link below;

http://www.dw.com/en/kenyans-turn-to-camels-to-cope-with-climate-change/a-38300987

 

 

The Milking Camels of Australia~World Camel’s Day Gift

The beautiful series of World Camel’s Day (WCD) is continue. The recent updates are received by Hannah Purss from Australia. She is telling about her camel journey and the milking camels of Australia. Here is her article in the ensuing lines.

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The disciplined Camel walking on grass instead of sand

“I was first introduced to camels when I was working in Central Australia, a hot, semi-arid region of the country. As I learnt about the valuable contribution camels made to Australia’s development, and the current wild population in the Australian deserts I realized what a valuable, yet wasted, commodity we have here. Dromedary camels do not roam free in other countries as they do in Australia, we are the only country that is yet to recognize their value. Here in Australia, wild camels are said to be in numbers above 300,000.  Most farmers and landholders that have access to wild camel populations view them as a pest, are uninterested in camels or are unsure of how to work with them.

 In 2014, Evan Casey and I founded Australian Camel Solutions Pty Ltd, a company that is based on solid and progressive camel handling and the development of the camel industry in Australia.

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The safe and friendly transportation of camels

 In Queensland, in Australia’s east, we have co-founded The Australian Wild Camel Corporation Pty Limited, a commercial scale camel dairy company. Being on the east coast of Australia means we can be closely linked with universities, academics and various dairy, camelid and veterinary experts.

We have been in operation for around six months now. We are having the most remarkable experience putting our theories and plans into practice, and as a team we are learning more each day.

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Hannah Caring her camels

Currently we are milking over 50 camels and as we move into Australian calving season, we hope to increase that number rapidly. The training program we use to bring camels from completely wild and out of the desert into our milking herd was developed by our company, Australian Camel Solutions, and is based on body language and the communication methods we’ve picked up from the camels themselves. In our dairy training program, we don’t use ropes or restraints on the animals which has helped us tremendously in the speed we can train them, and in keeping their stress levels down during the process. On farm, we have a vibrant, young team and it is especially exciting for me to see them growing in their camel handling skills and their passion for the industry. At TAWCC, we are passionate about fostering a supportive and progressive camel community.

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The Camel Milk

We have been conducting lots of product development – from fresh milk, to ice cream, yogurt and more. Our milk is currently being used to produce our own brand of camel milk soaps and skincare products. The skincare products are currently available only in selected stores, but very soon we will have them more readily available in Australian stores, online and hopefully around the world.

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The Happy, Healthy, Alert and Beautiful Camels of Australia

A very Happy World Camel Day from Australia!”

Hannah Purss, Australian Camel Solutions PTY LTD

www.camelmilkaus.com

The Best Option for Sustainable Food Production in Challenging Environment ~is the Promising Camel

Happy Camel’s Day (WCD)

Among the camel’s world, the subcontinent is the region where the day starts first. It is 22nd June in the subcontinent, so I can safely say Happy Camel’s Day. At the occasion of WCD, I started the series of articles based on the documents/material sent from different corners of the world. As my own share, I want to express my views on the role of the camel as a farm animal in NENA region.

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Not the ship but the gift of the desert

Near East and North Africa (NENA) is one of the driest and challenging landscapes on the face of the earth. The major percentage of the global deserted lands fall in this region, making it a hostile ecosystem for many other livestock species. Nature blessed the region with the highly adapted and unique livestock species “the Camel”, well said as Ataullah in Arabic.

As mentioned in the holy book Quran “do they do not look at camel; how strange it is created?” the camel is the animal of unique characteristics’ making it the most valuable creature of the drylands. The people living in this region, especially the camel herders and pastoralists depend on the camels for food, accessibility, and other livelihoods. Camel produces milk in very high ambient temperatures and other climatic challenges, in the same environment, other livestock species are hard to survive. Camel is not in competition with any other livestock as camel browse on very woody and bushy vegetation.

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The desert’s friend…

In the climate change scenario and fragile security (in some parts of Iraq, Libya, Yemen, and Syria) camel is the animal of choice to provide precious food items as milk (primary product) and meat to ensure the survival of the people. Camel farming needs very low input making it a sustainable profession.

Based on my experience and scientific findings, I can say that camel is the most sustainable farm animal in the region. The cow model (cow dairies) is not sustainable in such a hostile ecosystem and the milk produced is very expensive if calculated in the ecosystem model as the cow needs many times more water to produce one liter of milk. The camel tolerates very high ambient temperatures, on a contrary, the cow needs a cooling system (using fossil oil) to produce milk in the same situation.

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Camel ensures accessibility in the remote areas

The quality of camel milk is very appreciating than that of cow milk. Free of allergen protein, intolerant lactose and low in the saturated long chain, fats making the camel milk the best choice for health sensitive people. The region needs to ensure joint efforts for making policies regarding the food and agriculture and keep the camel on top priority as an animal of food security in climate change scenario.

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They are not in competition with other livestock species

The organization “Camels4Life” which is an advocacy group supporting camel’s cause,  is always willing to support both governments and NGOs for finding ways to use a camel as a sustainable farm animal contrast to its old vision of beast of the burden.

For more details, please go to the link below.

https://camel4milk.wordpress.com/2015/02/18/camel-a-one-in-all-creature/

http://www.thenational.ae/uae/health/al-ain-doctor-sees-potential-in-camels-beyond-their-milk

Camel Milk Has Gained Interest and Sales in the US—A World Camel’s Day History and Update

The series of World Camel’s Day, these updates are sent by Christina Adam from the USA. She is well known for her initiatives ‘using camel milk for autistic patients’.

Christina Adams MFA, USA, Contact: cadams@xiqllc.com, Twitter@camelmilkinfo,

https://www.facebook.com/christinaadamsauthorautismadvocate

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Camel in Texas at Baum family farm

Camel milk for human consumption has enjoyed a recent sharp spike in the US. Trends in autism and health-related awareness led the young domestic industry from almost zero consumers to thousands in four years. Camel milk is an exciting new product, yet the lack of domestic camel history in the US means camel milk causes ‘upturned noses.’ People are afraid it will taste ‘weird.’ That’s why the sick-person market is the main target of domestic producers. Only the ill or adventurous will try it, and the per-bottle cost of $12-25 USD is a deterrent to healthy people. But autism and food allergies/intolerance in pediatric patients are insufficiently treated with mainstream medicine, so parents like these are willing to use alternative and supplemental products like camel milk– not only to alleviate these problems but for well-tolerated dairy products for baking, drinking and travel use.

Camel milk for human consumption has enjoyed a recent sharp spike in the US. Trends in autism and health-related awareness led the young domestic industry from almost zero consumers to thousands in four years. Camel milk is an exciting new product, yet the lack of domestic camel history in the US means camel milk causes ‘upturned noses.’ People are afraid it will taste ‘weird.’ That’s why the sick-person market is the main target of domestic producers. Only the ill or adventurous will try it, and the per-bottle cost of $12-25 USD is a deterrent to healthy people. But autism and food allergies/intolerance in pediatric patients are insufficiently treated with mainstream medicine, so parents like these are willing to use alternative and supplemental products like camel milk– not only to alleviate these problems but for well-tolerated dairy products for baking, drinking and travel use.

2016-06-08 16.47.57Bottles of frozen US camel milk

My son was perhaps “patient zero” in the use of camel milk for autism in the US. When he developed autism, and was later diagnosed at age 2.9 years, I learned diet was a key part of managing symptoms for many kids. When I removed cow dairy products from his diet, his language improved and his red cheeks faded within weeks. Later, it became clear that cow dairy products worsened his autism symptoms. When he was around 5, eating pizza with the cheese removed caused him to walk in circles and hand-flap (classic autism symptoms) and he stated “it feels like there’s dirt in my brain.” Back then, only time and sometimes digestive enzymes would lessen the symptoms. (His recovery process is told in A Real Boy: A True Story of Autism, Early Intervention and Recovery, https://www.amazon.com/Real-Boy-Autism- Intervention-Recovery/dp/0425202437?ie=UTF8&ref_=cm_cr_pr_product_top).2016-04-30 14.32.48.jpg

American women learn to groom camels at Oasis Camel Dairy

When he was seven, I met a man with a camel and his comment that camel milk was used in hospitals in the Middle East for premature infants due to being perceived as non-allergenic made me seek it out. After finding camel milk allergy and autism articles from Dr. Reuven Yagil, at great expense I imported raw frozen camel milk from Bedouins in the Middle East. After drinking 4 ounces of milk, my son experienced an incredible overnight improvement in his autism symptoms (outlined in my GAHM Journal article http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865381/). It also became effective as a treatment for his negative food responses to dairy, sugar and caffeine, such as hyperactivity, insomnia, oppositional and giddy behavior, often working within 15 minutes.

 I told many people about camel milk and increased my research, so when I learned that American Amish farmers were milking camels in 2011, I went public with our experience in 2012. International articles, speaking and radio shows help me spread the word about this natural healing substance. I feel very positive about camel milk, because even when it doesn’t cause a large improvement in a given child’s autism symptoms, it offers a widely tolerated source of calcium and nutrients for children and adults ona dairy-free diet.

Word spread widely also due to a Facebook group called Healing with Camel Milk, which was started by two mothers of health-impaired kids. Online sources like these, including my Facebook page https://www.facebook.com/christinaadamsauthorautismadvocate and Twitter@camelmilkinfo, have helped parents learn about the milk and find safe sources. While I’ve helped families with autistic kids since 2000, now the daily messages are due to camel milk and autism. These come from the US and people around the globe.

Camels have been a force for good, unifying sick people and those who can help them, with camel milk historically being given to the sick in other countries. I’ve been pleased to discover that camel farmers in the US and professionals camel dairies in other countries have been very sympathetic to their customers, giving discounts to the most needy and using clean production methods. In the US, there are currently around 10 camel dairies, from those milking a single camel to one producing over a thousand bottles per week. Raw is the dominant form of milk, with pasteurized a distant second. Camel milk kefir and colostrum are also sold. New technology like flash-pasteurizing and sales of imported powered milk and chocolates add to the dairy farmers’ sales. Imported camel milk will appear in additional products soon. Yet the primary fluid milk market remains autism.Camel! A One in All Creatures

The tiny US industry will certainly grow once more people become aware of the potential benefits. Due to a lack of camel history and educational centers familiar with the animals, such US awareness will take time. In the meantime, I don’t have to go to the airport and wait for midnight flights from the desert anymore. I have delicious cold milk delivered straight to our doorstep. It may be less exciting, but nothing feels as good as opening a big insulated cooler with 40 bottles of frozen camel milk, and stacking them neatly inside my freezer. It is a feeling of richness and peace, one the camel cultures of the world know well—except they don’t need a freezer. They have camels.

Unfortunately, some quarters blaming camels for spreading MERS disease which is all lie and void of scientific support. Blaming Dromedary Camel For MERS

The Nature Engineered Distinctive DNA to Beat the Challenge of Climate Change

Thank God, my dream came true as; specially engineered camel DNA (revealed in a recent study) makes this unique animal a solution to climate change and other challenges. The study ( the author was part of it) published in PNAS with full access here. a day before. The authors have ensured that the remarkable story over its long and celebrated history stands out like a scientific beacon. Without the camel, Arabian trade, medieval conquests, and recent communication routes would all have collapsed, changing the course of events for human civilizations as well as that incredible diversity among the camel gene pools of Asia, Africa, and even Australia.

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A unique and pioneering study of the ancient and modern DNA of the ‘ship of the desert’ the single-humped camel or dromedary has shed new light on how its use by human societies has shaped its genetic diversity. DNA Sequencing Reveals Human Desert Migrations Shaped Camel Genetics.

Dromedaries have been fundamental to the development of human societies, providing food and transport in desert countries, for over 3,000 years. The dromedary continues to be vital for livelihood, food, and recreations where other species would not survive. In the current context of climate change and advancing desert landscapes, the animal’s importance is increasing and there is new interest in the biology and reproduction of the species.

In my opinion “genetic mixing and re-mixing engineered special DNA (camels) as; by constantly mixing the populations, the camels are now very genetically diverse which makes them more resilient to climate change. As predicted by the climate scientists, the mercury will go up with the passage of years, the camels will be the best choice among the others for food security and sustainable farming systems.

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The study suggests that the wild camels, which are now extinct, periodically helped restock domesticated populations. Unlike many other domesticated animals, modern camel populations have maintained their ancestral genetic diversity, potentially enabling adaptation to future changes in terrain and climate, according to the authors.

For more general articles the links are given in the ensuing lines. The links are referred in the article also.

References;

http://www.bbc.com/news/science-environment-36252141

http://www.laboratoryequipment.com/news/2016/05/human-migrations-shaped-camel-dna

http://www.sciencecodex.com/origin_of_dromedary_domestication_discovered-182056

http://www.zmescience.com/science/dromedary-camel-genetics/

http://nhv.us/content/16056061-first-domestication-dromedaries-took-place-southeast-arabian

http://www.earthtimes.org/conservation/diversity-camels-conserved-3000-years/2938/

http://popular-archaeology.com/issue/june-2013/article/ancient-trading-networks-and-arabian-camel-diversity

Dairy Camel ~ Transforming from Desert Ecosystem to Modern Farming

The old world camels (Dromedary and Bactrian) are well adapted to the harsh (both cold extreme and hot extreme) and hostile (deserts with scarce water and feed availability) ecosystems of the northern hemisphere of the globe. The centuries-long evolution and adaptation (selection for traits of choice by pastoralists) process made it unique and highly resilient animal to the calamities of its ecosystems. The pastoralists (traditional Institutions) managed and validated precious indigenous knowledge of camel husbandry, behavior, welfare, products development & management, breeding & neonatal care, health and recreation in the course of history while facing many challenges. The camel was mainly used in that period (pre-historic to the automobile) as a beast of burden (wars, pastoral transportation, desert accessibility etc), while milk, meat, and other products were used as by-products (additional asset).

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The onset of automobile industry replaced (the intensity increased with the modernization and abundance of the automobile) the role of the camel as the beast of burden. This evolution resulted from camel to turn to its original task ~ The Milk. The thin/ smart and light camel types (mostly from desert) desert were selected for racing and riding. Camel racing – (a multi-million dollar industry in the Middle East) evolved and a set of racing norms along with rules and regulations came into being. Today UAE is home to this joyful sport and camel with racing traits are attracting million of AED annually.

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The heavy camel with clear body confirmation, well-confirmed udder, milk vein etc is selected for milk production and use as dairy animals. Again a modern dairy industry is co-evolving towards a modern camel dairy in the Middle East. As camels have roots in Arab culture, both types of camel activities (racing and dairying) are developed and established in this region with the dry ecosystem.  I really do not know about the challenges being faced by the racing industry, the hurdles in the dairy industry are much obvious and easy to establish. Selection for dairy traits (its heritability) is still a dream in the emerging industry. The breeding goals for this purpose are not yet established and practice.

This shift from the old to modern camel agriculture resulted in many challenges. One of the main constraints of the modern (confined dairying) is the intensive environment (housing, feeding, milking and breeding etc) which bring many hurdles like fatigue/weakness, craving/weakness, mastitis and welfare, infertility etc. Selection for body/udder confirmation is hardly practiced while selecting/buying a camel for a dairy purpose which leads to difficulties in milking and handling in the modern milking parlor.5636501.jpg

Camel feeding is another constraint, especially in confinement. The Scientific approach is seldom practiced in this regard. In most of the cases Alfalfa or another type of hays along with some TMR and mineral mixture. I think the camel needs more (some unidentified fectors~as camel have special physiology) as camel had evolved with the unique feed requirements. Author documented more than 50 plant species as like/feed by camel in free-roaming feeding system of Suleiman Mountainous Region of Pakistan. Narrowing the diversity of feed items may cause/enhance the issues like fatigue, mastitis, and fever etc. Camel nutrition (dairy) is the utmost need issue and need further scientific research and practice.

The combination of narrowing diversity of feed items, confinement and stress (parlor along with the intensity of treatment) invite complex ailment situation which affects both the animal itself and probably the products consumers. Such challenges need to be addressed technically and scientifically with the course of time. A strange and painful factor (hiding experience) has been noticed among the camel dairy technical practitioners as they avoid to share knowledge. Some technical personnel and scientists do not want to share their experience and knowledge to keep their position strong and important.  Institutional support is lacking and research institutes prioritize cow dairy and other fields (with more research articles and subject material). University level subjects related to the camel and its modern role must be incorporated for the students of the region. Institutional support in all aspect of modern camel farming is the pivotal part of camel development. The author has suggested a scientific session on modern camel dairying and its challenges in the next ISOCARD conference (2015 Kazakhstan).

Lyme (Khurarra) Disease and Camel Milk

Traditionally known as ‘Khurarra or Khulaganda’ in Pashtu, having almost the same symptoms as discussed for Lyme disease from other parts of the world. Symptoms of Lyme disease (usually a bacterial infection) includes a fawn colour coating of the tongue, halitosis, dysgeusia (an abnormal taste in the mouth), and gastrointestinal symptoms such as abdominal distension, gas, flatulence, cramps, diarrhoea, nausea and vomiting, indigestion, heartburn (acid reflux), and other problems.

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According to our traditional knowledge (TK), the Pashtun Pastoralists directly strip camel milk in the mouth of the affected patient. They practice it 3-4 times daily (3-5 days) and the patient recovers in 5-9 days. This practice is being used for centuries and it is very useful. Some people use goat milk in the same way for this disease.

Positive results with drinking of camel milk for the treatment of Lyme is also reported from the other parts of the world.  According to renowned Physician Dr. Millie Hinkel from the USA ‘I’m seeing such positive results with Lyme disease patients who are on the camel milk’.  The joint pain and muscle fatigue seem to disappear and the gut issues dissipate usually within a few days to a few weeks.

CAMEL MILK A NATURAL PHARMACY………..Dr. Abdul Raziq Kakar

Camel Milk can Help in Shark Conservation. Japan can be the Possible Market for Camel Milk

In Japan, health-conscious people use Shark fins for natural and good health. They think that Shark fins are rich with nanobodiesWHAT ARE NANOBODIES?. They considered the Shark fins as health promising, energetic, and aphrodisiac. This is the reason that Shark prices are very high in Japan. Fortunately, some recent studies have revealed that even better Nanobodies are found in the camel milk, considered richer than the Shark fins.Camel! A One in All Creatures

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A single-domain antibody (sdAb, called Nanobody by Ablynx, the developer) is an antibody fragment consisting of a single monomeric variable antibody domain. Like a whole antibody, it is able to bind selectively to a specific antigen.

A famous chef name Chinn (protecting Shark) even claimed “Shark’s fin soup has no taste! You take fins off a shark and you don’t really get anything. There’s no value except what you’re paying for.” Camel milk can be a good source of NB and reasonable replacement to the Shark fins. Hence, we can say that Japan and Korean Peninsula can be the new and emerging market for camel milk.

I started this debate as a brainstorming and a new thought.

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Camel Milk
Milking a camel at Sheikh Zayed Festival Abu Dhabi UAE

Camel Milk and Challenges of Modern Time; The Concept of Natural Health

One of the alarming challenges of modern time is accumulation of heavy metals in food chain. Heavy metals (lead, copper, mercury and arsenic etc) are making its way in our food chain through different routes. All our food and water come through pipes and synthetic plastic etc which affect hazardous on our health. These toxic material accumulates in the body and cause many negative affect on different functions of the body. The young are more prone to the toxic effects of heavy metals. Childhood exposure to some metals can result in learning difficulties, memory impairment, damage to the nervous system, and behavioural problems. At higher doses, heavy metals can cause irreversible brain damage. Children may receive higher doses of metals from food than adults, since they consume more food for their body weight than adults.

Severe effects include reduced growth and development, cancer, organ damage, nervous system damage, and in extreme cases, death. Exposure to some metals, such as mercury and lead, may also cause development of autoimmunity, in which a person’s immune system attacks its own cells. This can lead to joint diseases such as rheumatoid arthritis, and diseases of the kidneys, circulatory system, and nervous system.

This has led researchers to seek alternative solutions for decontaminating environmental sites and humans themselves. A number of environmental micro-organisms have long been known for their ability to bind metals, but less well appreciated are human gastrointestinal bacteria. Species such as Lactobacillus, have the ability to bind and detoxify some of these substances. This review examines the current understanding of detoxication mechanisms of lactobacilli and how, in the future, humans and animals might benefit from these organisms in removing environmental contamination of food.

Interview about camel production and pastoralism to the local tv channel of ARY

In such complicated state of situation, the old food (camel milk) is realized as one of the best tool to combat. Not only a food but a gift of nature for natural health and beauty. Scientific studies revealed that fermented camel milk have wide range of lactic acid Bacteria which can be a good tool to minimize heavy metal consequences. Camel milk can be a great source of natural health for the infants in two way, i.e minimizing the risk of heavy metals and its closeness to human milk composition.