Making yogurt from camel milk is a challenge and so is the separation of butterfat. After a lengthy effort and trying different modules, ultimately we succeeded to make yogurt, separated butter, got whey (Shlombey, شلومبئ).
Shlombey is darling drink of the Pashtun Afghan people in Afghanistan and Pakistan. It is also called as Pashtun’s wine. In subcontinent, it is called Lassi. It is made from the yogurt while separating the butterfat and adding water. https://www.researchgate.net/publication/215639450_Characterization_and_significance_of_Raigi_camel_a_livestock_breed_of_the_Pashtoon_pastoral_people_in_Afghanistan_and_Pakistan
Soon, we will be able to have Qurooth (dried hard cheese) from Shlombey. This Qurooth is made with the method of Kararra (کراڑہ، کراړہ)۔
The methodology is still confidential. We made it at home after a longer efforts. We used traditional method to make it possible. Later, I shall share the methodology, once it is repeated many times with the same results.
I call this achievement as the camel milk revolution.