The Hump is actually a gift of nature to the camels to adapt and survive in the hardiest and challenging ecosystems. The humps provide energy and water when there is no vegetation for food. As the Bactrian camels live in the ecosystem which has prolonged dry and prolonged cold weathers, they need double treasure of fats to cope such challenging weathers.
Daniel Asked a Question from Mexico
Dear Daniel, I hope you are fine and well. I’m really fascinated, hearing your very interesting and unique question which was seldom asked before. As much as I know, here is my response. Before going in the details of the answer, I want to tell you one very interesting fact about the camels nomenclature. One hump camel is dromedary (D) camel, if you rotate D towards left side, it will make one hump. The 2 humps camel is Bactrian (B), if you rotate B to left side it will make 2 humps. I’m sure that you know Bactrian camel lives in the region which is one of the harshest and coldest terrains on the earth, one of the coldest and driest deserts. The Hump is actually a gift of nature to the camels to adapt and survive in the hardiest and challenging ecosystems. The humps provide energy and water when there is no vegetation for food. As the Bactrian camels live in the ecosystem which has prolonged dry and prolonged cold weathers, they need double treasure of fats to cope such challenging weathers. The dromedary has one as it is enough for the dry conditions of the year but the other hump is missing because there is not harsh cold weather in its ecosystem.
Camel has got a very special body, physiology and behaviors to not only survive in harsh climatic conditions but to provide food and accessibility to its keepers.
I hope you have got your answer. For further details you can contact me anytime again. Best regards
The story is hereby released at the eve of the World Camel Day 2018.
The author was invited by the newly established Mongolian Camel Milk Company. The group owns their camels in the desert as their half families live there with the precious livestock in the amazing Gobi.
I started traveling from Dubai airport (2 am, 20th April) and reached Ulaanbaatar on the 21st morning 7 am (Cengiz Khaan International Airport) via Moscow by Aeroflot. The 12 hours stay in Moscow Sheremetyevo airport was an excellent experience of life as I slept in a small cabin available on rent, the first time in my life.
Sanaa and Enkhie (the trip organizers) received me at the airport and took me to the hotel (Khuvsgul Lake). Today, the program was composed of some meetings in the UB city with camel scientists/researcher, businessmen and visiting Changiz Khan Museum.
Travel to South Gobi Desert
Next day, we traveled for more than 10 hours by road and reached South Gobi region. We traveled another 1:30 hour to reach the nomad Ger (house). The nomad family warmly welcomed us and we stayed overnight there. I slept in the Ger first time.
This time period of the year, the nomads do not milk the camels but to let the calf take it and get stronger. The Bactrian camels have beautiful small teats with a strongly attached compact udder.
Seeing Camels and Interviewing the Herder
Next day, I woke up in the morning and went to the camels. They are still roaming near the Ger with their calves. The calves are tied. I observed the calves and the dams and found them very healthy and stronger.
Types of camel
There are 3 types of Bactrian camels in the region, i.e.
Galba Gobiin Ulaan (Reddish colored camel)
Khaniin Khestiin Khuren (Brown colored camel)
Thukhum MTungologiin kKhos Zogdott Khuren (double line neck hair)
The breeding season starts in October and reached the peak in December and slowly decline and cease in April. Usually, one Bull is enough for up to 70 she-camels. The details of the production traits are given in the table below.
Table: The Production Traits of the Bactrian camel in the region
Conception Rate (%)
Avg. Milk (kg)
The table clearly indicates the breeding season, calving percentage, and the milk production. The Camel Milk is lower in quantity, producing from 1-3 liter/day but the milk is thick and full of energy to give special strength to the calf to survive in challenging environment. The average milk production based on my survey is 640 ml/day with lactation yield 233 kg. The lactation here calculated on the annual basis but in actual, the camel produces for up to 8 months.
Camel Milk Products
The nomads use camel milk as fresh directly. The surplus is converted into fermented product (Harmok). The Harmok is used very widely and some products are available in the market in Ulaanbaatar. For further details about Bactrian milk, you can go to the link Detailed Nutritional Composition of Bactrian Camel’s Milk
The surplus Harmok is converted into CM Vodka and the residues are used to make Curt. The curt and Vodka is offered to the guests as a unique product of the Gobi.
The Attachment of Nomads with camel
The nomads love their camel very much. They call it Temeh in the Mongolian language. They use camel for riding, racing, festivals, wool, and also for meat (in rare cases).
Camels tolerate the hottest environment. 22 June is the hottest and the longest day. Hence a world camel day is celebrated on 22th June. This picture was shot in the hottest place of Pakistan (Sibi), in the hottest month (June). The camels are sitting naked to the sun shine, enjoying regurgitation.
Camel, the tolerant, adaptable, docile and loving creature especially gifted by nature to the harsh and hostile ecosystems of the world. The people living in such regions are really blessed and gifted with this unique creation. Unfortunately, in the fast world and fast life era, this unique gift was either ignored or undermined by different quarters especially the policymakers. The author, therefore, proposed a day (22nd June) to think and think about this precious animal and spread awareness to give proper place again. Thanks to all my friends and colleagues, including scientists, activists, and family members who supported this cause and now the people have realized the importance of this great friend of mine~ The dear Camel.
A real camel day 22nd June in the Pat of Sibi. This day was a tribute to these very special and unique animal in the Pat of Sibi. We took milk from them and made Sourine (the fermented milk in Balochi culture). Hence a world camel day was celebrated on 22nd June. Though 21st June is the longest day in northern hemisphere 21st June is dedicated to World Music Day. This picture was shot in the hottest place of Pakistan (Sibi), in the hottest month (June). The camels are sitting naked to the sunshine, enjoying regurgitation.
Not only the harsh summers, but the camel equally tolerate the extreme cold weathers of the regions like Gobi desert.