Camel milk’s demand is ever increasing among the nontraditional consumers, mostly on health ground. The camel milk is rich with certain molecules which are health promising, therefore, camel milk is known as natural pharmacy. New camel dairies are emerging and the already established firms are increasing their camel number and buying elite camel genetics for milk. The are some very important camel milk contests in different parts of the UAE in different time periods. Alwathba camel festival with the milk competition is one of them. I attended the contest of Alwathba and compiled some important information. I share it in the this blog with the camel lover people.
Each year there are many camel milk contests in different parts of the camel habitats but the most prominent and unique one is Alwathab, AbuDhabi, UAE.
There are mainly 3 groups of camels in contest
Majaheem or Hazmi: Found in KSA, UAE and Oman and extends up to the Yemen.
Mahajen (Cross of Arabi and Majaheem): Mainly found in the adjoining areas of Hazmi and Arabi
Arabi: Mainly found in UAE and Oman
The interest in milking camels is ever increasing. Camel is a real treasure, whatever you want to search you will find. The people are treasuring the milk of the camel.
Camel milk is the closest you can get to a human mother’s milk, with 10 times more iron and three times more vitamin C than cow’s milk. It is antibacterial and low in lactose. Used medicinally by nomadic communities for centuries, fermented camel’s milk is still popular in Kazakhstan as a treatment for Tuberculosis and for HIV/AIDS in Kenya and Somalia. Research has been conducted into treating Crohn’s disease, breast cancer and autism, however the most promising studies have been in the field of diabetes. (copy and past from the Philippa article)
The Diabetes Healing Tonic
While almost impossible to make camel milk into cheese, this is good news for diabetes sufferers. Dr. Agrawal of the Bikaner Diabetes Care and Research Centre explains, “We have demonstrated that the consumption of camel milk in type I diabetes results in a significant reduction in the dose of insulin required to maintain long-term glycemic control.” Whilst the 2005 study maintained that insulin therapy is still the best option, in cases of needle phobia or in countries where the cost of treatment demands an alternative, just 500ml of raw fresh camel’s milk daily improves quality of life. This is due to a protein found in camel milk with characteristics similar to insulin that does not coagulate as is the case with cow and goat milk. The camel milk protein passes rapidly through the stomach into the intestines for absorption. https://camel4milk.wordpress.com/category/diabetes/
Camel is Making Space as Non-cow Dairy Animal in the US
“Camel milk is the new oil,” says Director Alicia Sully of The What Took You So Long Foundation (WTYSL), a film crew currently traveling Africa and the Middle East documenting the camel milk industry and campaigning for more research to be undertaken, “Camels don’t produce as much milk as cows, so it’s relatively rare. Camel populations are in decline so sharing knowledge about how valuable its milk is may help save an animal that has supported humans in the desert for thousands of years.”
A wide and diverse appreciation is ever increasing about the role of camel milk as a natural healthy therapy. I suggest you to please read point to point about the camel milk and support my cause with your suggestions and comments.
Making yogurt from camel milk is a challenge and so is the separation of butterfat. After a lengthy effort and trying different modules, ultimately we succeeded to make yogurt, separated butter, got whey (Shlombey, شلومبئ).
Soon, we will be able to have Qurooth (dried hard cheese) from Shlombey. This Qurooth is made with the method of Kararra (کراڑہ، کراړہ)۔
The methodology is still confidential. We made it at home after a longer efforts. We used traditional method to make it possible. Later, I shall share the methodology, once it is repeated many times with the same results.
I call this achievement as the camel milk revolution.
The camel is making it space as a sustainable food security animal under changing climate change scenario. One of the most important driving force behind this phenomenon is the precious camel milk (CaM). Lately, many scientific findings have revealed that CaM is a natural remedy for many complex ailments of the human being, ranging from cancer to diabetes and anti-inflammatory to anti-oxidants etc.
International Camel Group with Whatsapp Connection
In the last trimester of the 2018, the author organized an International Forum for Camel Milk and Advocacy on Whatsapp, which is now composed of 120 members from the all parts of the world. Those who are interested to join, can email to the author with their whatsapp number.
The group has a diverse background of the people, from veterinarian, animal scientists, camel lover, interpreters, pastoralists, NGOs, Researcher/scientists, film makers, students to the business people. This year, the WCD has a wider and broader appreciation from different quarters of the world, ranging from Australia, India, Mongolia, Pakistan, Central Asia, Arabia, Europe and up to Americas, the main driver was the whatsapp group.
We have a web link of the CaM experts, a hub for knowledge management and to consult for health aspects with the respect of the camel milk. IFCAM is a great place to get support for the health complications and response with the camel milk.https://camelmedforum.com/advisory-board/. Under the patronage of IFCAM, the Jodie Ashore organized a film, covering different important parts of the camel’s world. https://youtu.be/ay9wM0WeBXo
Our facebook page was not behind in the whole process. Thanks Kehkashan Qureshi who made it possible to post each and every important news related to WCD on the page. https://www.facebook.com/Camel4all/. You can join our page and like the page to support the camel cause. Also, Kehkashan Qureshi made a beautiful film about the role of camel in the livestock sector. https://youtu.be/p9ikX3rVRkk
Hashtag #WorldCamelDay on the twitter was playing its role
We were trying to hash tag WCD activities from around the world with the hashtag stated above. There was a great support and appreciation. I wish and appeal the twitter to please support our cause of sustainable food production in challenging environment with the power of promising camel.
I’m very happy with all this success and congratulate you all for the successful WCD, 22 June, 2019.
Camel’s milk as a remedy for autism-afflicted Malwa
Jasmine Singh in Chandigarh
A workshop is underway at Baba Farid Centre for Special Children in Faridkot. Tribune file
Jasmine Singh in Chandigarh
Soil contamination can wreak havoc with human health. There is growing fear in many parts of the Malwa region in Punjab that the presence of heavy metals in the subsoil has led to autism, mental retardation and learning disabilities among children. A study conducted by Baba Farid Centre for Special Children (BFCSC) along with the National Research Centre on Camel (NRCC), Bikaner, shows that autism can be treated. Of the various treatments suggested, camel milk is also being recommended in treating autistic children.
Children who were given camel milk have reported better sleep, increased motor-planning abilities and spatial awareness, more eye contact, better language, and less gastrointestinal problems. This has fed demand for camel milk, especially in the Malwa region. At present, the NRCC is providing camel milk at the BFCSC, Faridkot, for autistic children. For research works, it is supplying the milk at Faridkot, Bathinda, and Ambala. The price of camel milk depends on quantity and transport. Dr. Pritpal Singh, who is working for autistic children at the Faridkot center, hopes that camel milk will prove beneficial for such children. Many doctors claimed that autism is neither a mind nor a genetic disorder. It is a biochemical disorder involving the whole body. “Lower immunity with repeated bacterial and fungal infections, multiple allergies, autoimmunity, and leaky gut with diarrhea or constipation are universal. Camel milk, in these cases, works like a magic potion,” said Dr. Amar Singh Azad, chief consultant at Baba Farid Centre. The BFCSC has taken up a research project in collaboration with the NRCC. Dr. Amar Singh Azad, Baba Farid Centre, Dr. NV Patil, director and Dr. Raghvendar Singh, principal scientist, NRCC, are supervising the project.
Under the project, autistic children of the Baba Farid center were given 500ml of camel milk along with other treatment. The raw camel milk was brought from the camel research farm in Bikaner in a cold chain and distributed to four BFCSC centers — Faridkot, Bathinda, Ambala, and Patiala. The results which are evaluated with the help Autism Evaluation Checklist (ATEC SCORE) have been positive. ATEC SCORE, a scientific tool, is used to measure improvements among the children consuming camel milk. This score has 77 items with 180 marks which are auto-analyzed by software, which is operated by Autism Research Institute. Nearly, 41 children of Baba Farid Centre were analyzed with this score and it was found out that on an average, there was an improvement of 26 points. In 27 children, the improvement was 25 points; in 11, it was 26 to 50 points while in three, the improvement was more than 50 points. There was no child who showed no improvement.Dr. Azad said, “The first phase of the research is over. In the next phase, we will take 30 children who are consuming camel milk but are not taking other treatment and another 30 children who are drinking camel milk with other treatment. This will help to establish the exact role of camel milk in managing autistic children.”
He said research in other countries had also revealed that camel milk was effective in tackling autism as a study in Saudi Arabia had proved that autism symptoms improved with camel milk.Dr. Raghvendar, head, ICAR-CSWRI, Avikanagar, says studies published in the International Journal of Human Development showed that the consumption of camel milk improves immunity among autistic children.
The story is hereby released at the eve of the World Camel Day 2018.
The author was invited by the newly established Mongolian Camel Milk Company. The group owns their camels in the desert as their half families live there with the precious livestock in the amazing Gobi.
I started traveling from Dubai airport (2 am, 20th April) and reached Ulaanbaatar on the 21st morning 7 am (Cengiz Khaan International Airport) via Moscow by Aeroflot. The 12 hours stay in Moscow Sheremetyevo airport was an excellent experience of life as I slept in a small cabin available on rent, the first time in my life.
Sanaa and Enkhie (the trip organizers) received me at the airport and took me to the hotel (Khuvsgul Lake). Today, the program was composed of some meetings in the UB city with camel scientists/researcher, businessmen and visiting Changiz Khan Museum.
Travel to South Gobi Desert
Next day, we traveled for more than 10 hours by road and reached South Gobi region. We traveled another 1:30 hour to reach the nomad Ger (house). The nomad family warmly welcomed us and we stayed overnight there. I slept in the Ger first time.
This time period of the year, the nomads do not milk the camels but to let the calf take it and get stronger. The Bactrian camels have beautiful small teats with a strongly attached compact udder.
Seeing Camels and Interviewing the Herder
Next day, I woke up in the morning and went to the camels. They are still roaming near the Ger with their calves. The calves are tied. I observed the calves and the dams and found them very healthy and stronger.
Types of camel
There are 3 types of Bactrian camels in the region, i.e.
Galba Gobiin Ulaan (Reddish colored camel)
Khaniin Khestiin Khuren (Brown colored camel)
Thukhum MTungologiin kKhos Zogdott Khuren (double line neck hair)
The breeding season starts in October and reached the peak in December and slowly decline and cease in April. Usually, one Bull is enough for up to 70 she-camels. The details of the production traits are given in the table below.
Table: The Production Traits of the Bactrian camel in the region
Conception Rate (%)
Avg. Milk (kg)
The table clearly indicates the breeding season, calving percentage, and the milk production. The Camel Milk is lower in quantity, producing from 1-3 liter/day but the milk is thick and full of energy to give special strength to the calf to survive in challenging environment. The average milk production based on my survey is 640 ml/day with lactation yield 233 kg. The lactation here calculated on the annual basis but in actual, the camel produces for up to 8 months.
Camel Milk Products
The nomads use camel milk as fresh directly. The surplus is converted into fermented product (Harmok). The Harmok is used very widely and some products are available in the market in Ulaanbaatar. For further details about Bactrian milk, you can go to the link Detailed Nutritional Composition of Bactrian Camel’s Milk
The surplus Harmok is converted into CM Vodka and the residues are used to make Curt. The curt and Vodka is offered to the guests as a unique product of the Gobi.
The Attachment of Nomads with camel
The nomads love their camel very much. They call it Temeh in the Mongolian language. They use camel for riding, racing, festivals, wool, and also for meat (in rare cases).