Dipterygium glaucum الصفروی, A Plant that is Liked such as Icecream by the Camels and Goats. Part 4

The camels are highly adapted to the harsh and hostile climates of the sphere. The 3 important adaptation strategies are the tools in such climates, i.e. 1. depending for food based on plants which are hardy, dry and bitter/salty (usually avoid by other livestock. 2. Long walking ability to reach to the places where food is available. 3. Body physiology to cope with the burning temperature with the scarcity of water.

Series of Camel ice-cream plants species is continuous process, the outcome of desert walks

Being an ethnoecologist and ethnobotanist, I have started characterization, documentation and reporting about the plants species which are liked as icecream by the camels. You can read about the series as 1, 2, 3 in the links below.

  1. https://camel4all.blog/2017/12/17/the-ice-cream-species-of-plants-for-the-camel-and-goat/
  2. https://camel4all.blog/2017/12/17/the-ice-cream-species-of-plants-for-the-camel-and-goat/
  3. https://camel4all.blog/2017/12/21/part-2-ice-cream-species-of-plants-for-the-camel-and-goat/
  4. https://camel4all.blog/2018/06/24/plants-that-are-liked-such-as-icecream-by-the-camels-part-3/
  5. https://camel4all.blog/2019/05/05/camels-flower-%D8%B2%D9%87%D8%B1-tribulus-is-the-precious-flora-of-the-arabian-desert/

This Article is About Dipterygium glaucum الصفروی

This plant is also liked by camels very much. The plant has rich nutritional value as well as used as a herbal source of medicine. The camel love the plant especially when it is in flowering and seeding stages. I think they like it in these stages because of the aroma and the high protein contents of flowers and seeds respectively. The plants is very strong, powerful to resist the winds of the desert. The multiple branches make it stronger and a source of protection for different insects and reptiles.

I have explored the camel desirability towards this plant during my desert exploration walks. Some ethnoveterinarian suggest this plant in flowering stage as a good source of revitalizing camel body. When the seed is matured, the camel like it even more.

Ethnoherbal Role of the Plant

The tiny flowers of the plants work as a strong laxative agent. The shoots with flowers is a source of flashing the digestive system of the livestock as well as human being. It is also given to camels suffering weakness. and lower desire to food.

The Plant is a Heaven for Bees and other Fauna

The plant has very attractive flowers with yellow color and strong smell, making it very attractive for the wasps, bees and other insects. The multiple branches and dense cover, it is an attraction for the reptiles so they can hide and feel safe.

The Desert Precious Biodiversity is Depleting

Unfortunately, many precious desert plants including this one, are depleting, because of many reasons. This plant really need to be well studies, documented and identify the status and the risk factors. Such plants can ensure sustainable camel and other livestock production in the desert ecosystem.

Read something more about the plant in the link below.

The Camel Milk Story from the Gobi Desert Mongolia

The story is hereby released at the eve of the World Camel Day 2018.

The author was invited by the newly established Mongolian Camel Milk Company. The group owns their camels in the desert as their half families live there with the precious livestock in the amazing Gobi.

img_51551-e1529573776340.jpgI started traveling from Dubai airport (2 am, 20th April) and reached Ulaanbaatar on the 21st morning 7 am (Cengiz Khaan International Airport) via Moscow by Aeroflot. The 12 hours stay in Moscow Sheremetyevo airport was an excellent experience of life as I slept in a small cabin available on rent, the first time in my life.

A Bank advertisement with camel, the first thing I saw on arrival

Sanaa and Enkhie (the trip organizers) received me at the airport and took me to the hotel (Khuvsgul Lake). Today, the program was composed of some meetings in the UB city with camel scientists/researcher, businessmen and visiting Changiz Khan Museum.

Me with Enkhie in Chansiz Khan Museum

Travel to South Gobi Desert

Next day, we traveled for more than 10 hours by road and reached South Gobi region. We traveled another 1:30 hour to reach the nomad Ger (house). The nomad family warmly welcomed us and we stayed overnight there. I slept in the Ger first time.Nomad house decorated with many camel medals

Gobi is a vast land with rich floral biodiversityThis time period of the year, the nomads do not milk the camels but to let the calf take it and get stronger. The Bactrian camels have beautiful small teats with a strongly attached compact udder.Bactrian camel is very good riding animal

Seeing Camels and Interviewing the Herder

Next day, I woke up in the morning and went to the camels. They are still roaming near the Ger with their calves. The calves are tied. I observed the calves and the dams and found them very healthy and stronger.

Types of camel

There are 3 types of Bactrian camels in the region, i.e.

  1. Galba Gobiin Ulaan (Reddish colored camel)
  2. Khaniin Khestiin Khuren (Brown colored camel)
  3. Thukhum MTungologiin kKhos Zogdott Khuren (double line neck hair)

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Breeding Season

The breeding season starts in October and reached the peak in December and slowly decline and cease in April. Usually, one Bull is enough for up to 70 she-camels. The details of the production traits are given in the table below.

Table: The Production Traits of the Bactrian camel in the region

Months Conception Rate (%) Calving %age Avg. Milk (kg)
Jan 25 25 0.1
Feb 15 16 0.15
Mar 4 5 0.175
Apr 2 3 0.2
May 2 1 0.3
Jun 1 1 1.2
Jul 1 1 1.8
Aug 1 2 1.6
Sep 3 2 1.5
Oct 5 4 0.5
Nov 16 15 0.17
Dec 25 25 0.1

The table clearly indicates the breeding season, calving percentage, and the milk production. The Camel Milk is lower in quantity, producing from 1-3 liter/day but the milk is thick and full of energy to give special strength to the calf to survive in challenging environment. The average milk production based on my survey is 640 ml/day with lactation yield 233 kg. The lactation here calculated on the annual basis but in actual, the camel produces for up to 8 months.

Camel Milk Products

The nomads use camel milk as fresh directly. The surplus is converted into fermented product (Harmok). The Harmok is used very widely and some products are available in the market in Ulaanbaatar. For further details about Bactrian milk, you can go to the link Detailed Nutritional Composition of Bactrian Camel’s Milk

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Harmok

The surplus Harmok is converted into CM Vodka and the residues are used to make Curt. The curt and Vodka is offered to the guests as a unique product of the Gobi.

The Attachment of Nomads with camel

The nomads love their camel very much. They call it Temeh in the Mongolian language. They use camel for riding, racing, festivals, wool, and also for meat (in rare cases).

The Ultimate Choice or an Old Song with the New Drum?

I hereby to start a discussion about the selection of genetic resource for livelihood in the difficult ecosystems of the world. In my view, a true and durable sustainability of food production can be achieved with the tool of the local/native genetic resources embodied with the traditional knowledge. 

The Kharani camel in the Kharan desert
The best milk yielder in the deserted ecosystems

*Sustainability in true sense means ‘considering the hidden costs like water & carbon footprint along with the other environmental factors.

 Based on my experience and lifetime achievement, the native/local genetic resources are the only choice to ensure livelihood in a true sense of sustainability RESILIENCE OF NATIVE LIVESTOCK BREEDS TO CLIMATE CHANGE
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In the far and wide drylands of the world, local/native genetic resources are playing a pivotal role in sustaining livelihood in the difficult environments since unknown time. To me, the camel is one of the best choices among the best genetic resources.

Originally domesticated for food production, especially milk, the camel was later used for other purposes and the milk became the secondary product.

Good news, that camel is again turning towards its original task, the milk. Camel is no more the animal of the old world, but an animal which may be used to combat the growing desertification and to feed millions of people living in those regions. It has been shown that camels can provide 15-20 liters of milk per day for a lactation period of up to 18 months, making it a very good farm animal.

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Based on my personal experience of a camel farm for milk purpose, some camels can produce >12,000 kg milk per lactation (genetic potential) but the majority of population fall in >3,000 kg. The yield is sustainable in the true sense as camel consumes a lesser quantity of water/kg milk production. The same is true for the energy consumption as the camel doesn’t need weather comfort because of its special genes adapted to hostile weathers. 

Africa, the Climate Change Hot Spot

Studies conducted in the horn of Africa revealed that the camel produced more milk than the other types of tropical animals compared on the basis of kg/TLU/year. A wide part of the African continent is well familiar with the camel milk, and consider it the fluid of choice in all conditions. Camel Milk and Challenges of Modern Time; The Concept of Natural Health

Africa camel

The Treasure is Uncovered in Another Hot Spot

South Asia, especially dryland (Western India and a major part of Pakistan) are the worst affected by the climate change calamities. The great Thar Desert being the habitat of the world’s best milk camel is an uncovered treasure of the region. Badly neglected and hidden from the consideration of the policymakers. A Beautiful Camel Heritage is Sinking

The Camel Milk in Pakistan~An Example

Pakistan is home to 0.9 million camels with a 20% of lactating camel (herd composition) Livestock production and population census in Pakistan: Determining their relationship with agricultural GDP using econometric analysis. About 0.18 million camels give milk for a lactation (average 2,200 kg/lactation), producing around 396,000 ton of milk annually but had never been considered a documented food item in the grey records of the country. Per head basis camel in the country produces far better than the indigenous cattle/buffalo breeds, Frisian, and their crosses (in true measurement model).

Image result for best brela camel pakistan milk udder

Conclusion

The time has reached to know and exploit the true potential of native genetic resources like camel and to find the ways to sustain livelihood (in the true sense) of the generations to come. I would appreciate a positive and healthy debate to be initiated regarding the food production in a truly sustainable model under the climate change scenario.

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Plants that are Liked such as Icecream by the Camels. Part 2

Camel and goats like the salty and spiny species of plants. Such plants are also called ice cream species for camel and goats. In part 1, we discussed the fodder trees which are very much liked by the camels and goats. Here the bushes species will be briefly discussed along with the pictures.The Ice Cream Species of Plants for the Camel and Goat. Part 1

1. Leptadenia pyrotechnica (Marakh as local Arabic name, Bararra in Pashtu)

It is widespread from Africa, the Arabian peninsula to South Asia. The camel likes it very much because of its taste and flavor. When lush, it has higher contents of CP.

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The fiber of the plant is used for the treatment of gout and rheumatism

One picture tells different and multidimensional stories. Markh (Leptadenia) plant playing a multipurpose role, from halting creeping sand, provides shelter to insects, soil conservation to the camel food. The camels browse this Ice cream species of plant.

Marakh is a multipurpose plant, use for different aspects as well as food. I have started a new series of short films on the ice cream species of plants. The link to the video channel about the March plant is given below. Camel Icecream spp Marakh or Boom Bush (Leptadenia pyrotechnica)

22xBroom Bush

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The flowers are edible

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The bush is also considered as diuretic both in human and animals. Some camel keepers offer Markh to the male camel when they have urine obstruction problem. We the Pashtun people make chewing gum from this plant.

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A ticket of 50 fils by UAE government to endorse the role of this precious plant in the country

2. Zygophyllum (Zygophyllum qatarense)

A salt-tolerant plant of the Arabian Peninsula that grows as a rounded, dwarf shrub. In adaptation to retaining water in its saline environment, it has small compact leaves that are rather fleshy and succulent. The camel loves this plant because of 2 main reasons, the i.e. rich source of water and providing abundant salts.

tetraena

The plant is the real ice cream species for camel and goat. The only thing camel need in the hot dry environment of the region are the water and the salts and the plant is rich in these 2 nutrients.

Zygophyllum qatarense is a salt-tolerant plant of the Arabian Peninsula

Pharmacological Action and Toxicity

  • Diuretic and antipyretic
  • Anti-histamine activity
  • Healing constipation
  • The juice from fresh leaves and stems is used for the treatment of certain skin diseases
  • For lowering of blood pressure

The Ice Cream Species of Plants for the Camel and Goat. Part 1

Easy and Fast vs the Difficult and Slow Milking Camels~The Arabs’ Traditional Knowledge

The Arabs know but the other not, like the cow, camel also has very special dairy traits. I hereby share the traditional knowledge regarding the special dairy traits of camels. These special dairy traits are about the easy and difficult milking; Fashoosh and Asoos/Ghamoos

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Courtesy of Kamahl, from Aldafra camel festival

Fashoosh 

The Naqa (lactating camel) is called Fashoosh when she has a sizable teat, easily adapted in hand, and having a loose orifice to make the milking easy. The emptying of the udder needs less time and less effort/power. Usually, the camel with this trait has good behavior and feel relaxed while in milking. Some breeds are more Fashoosh and well known among the people, such a Khawara breed. The milk is considered as better in quality.

Fashoosh camel with the easy milking
Camel with this trait means very good milking Naqa (lactating camel)

Asoos or Ghamoos

The Naqa with strong and difficult teat is called Asoos. The orifice is very tough and the teats are very muscular and meaty. The size of the teat does not matter, can be small or big. The milking is difficult and takes more time.

Ghamoos (difficult teat of camel)
The artistic structures tell the Ghamoos teats

The native livestock keepers are the custodian of the genetic resources and the related traditional knowledge. The communities of the keepers of the gene are the traditional institutions, fortified with the wisdom and knowledge evolved in the millennia. The special traits are very crucial in sustainable use, management, and conservation of the genetic resources like that of camel. Occupy Gene Banks and Ensure Livelihood and Biodiversity

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Courtesy of Kamahl, from Aldafra camel festival

The above discussed 2 dairy traits are qualitative traits and had been found very useful in the selection of camel for milk. The camel herders in Africa and Asia know such qualitative traits very well and used as selection traits. The Arabian camel culture is even richer because of their very close link with this precious creature for millennia. Such knowledge is known as traditional knowledge (TK) and is the precious part of the camel’s kingdom. Therefore, I always suggest using the traditional Arabian terminologies for the different husbandry practices of the dromedary.

The ethonoterminologies are very meaningful to express the traits, certain managemental aspects, and harvesting/processing of the products. The Camels’ Terminologies Needs to be Re-established. Such terminologies and relevant knowledge need to be properly documented, reported and conserved for the generations to come. The Arabian society is very rich with the traditional knowledge regarding camels as camel was domesticated, evolved and managed by this community Nature Engineered Distinctive DNA to Beat the Challenge of Climate Change.

Plants that are Liked such as Icecream by the Camels. Part 1

Camel and goats like the salty and spiny species of plants. Such plants are also called ice cream species for camel and goats. Here, I share some special pictures of such species which I shot today during my morning walk.

Haloxylon salicornicum (Ramas)

In my homeland, this plant is known as Shorie (Pashtu). Beside the animal food, it is also used for the tannery at the local level to prepare skins for water storage and processing yogurt.Haloxylon salicornicum (Ramas), unique plant of desert landscape

The camel herders take their camels to graze on these plants when they notice salts deficiencies. The Pashtun camel keepers called the phenomenon of salt deficiency as ZALAM.

Acacia Tortilis (Samr, Samur or Salam)

One compound leave has more than 170 leaflets. Highly resistant tree of drylands and the desert. The camel and goats both like it. Such strong and resilient plants products give camels strong feelings of survival. TERRESTRIAL HABITATS

A Symbol of Resilience and Patience~The Acacia Tree of the Arabian Desert

Prosopis cineraria (Ghaf)

One of the important tree of the desert ecosystem. This tree is highly respected and cared about in the UAE. The father of the nation ‘Sheikh Zayed bin Sultan’ had very special adoration and care for this tree. During the development process of the country, the roads were designed to save the tree, especially Ghaf. Prosopis cineraria (Ghaf) tree and beautiful landscape.

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The crucial part of the desert ecosystems. This tree works as soil conservation and sand dunes fixation.

In the first picture, one can see the wall is curved to protect the tree. This tree is very strong and gets a very long life. Even the slightly attached broken branches survive for years.

This tree is very special food for the camels. Once in a year, the shoots are allowed to trim and offer to the camels. This trimming time is linked with the breeding season of the camels. The camel bulls like this plant very much and work aphrodisiac for them. This tree is widely found in Alain city and adjoining areas. The Resilient Genetic Resources~A Solution to Many Difficult Question

 

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The tree is protected during the road designing and construction in Alain, UAE
 These plants give special quality and taste to the camel milk. It enriches the camel milk with the unique minerals which plays the pivotal role in human physiology. The UAE vision is very appreciable, as the country is promoting sustainable management and conservation of plants and animal genetic resources. The policymakers of the other countries must learn from them.

Personally, I have great feelings towards biodiversity, especially the plants and trees liked by the camels. Once I launched a move to save the brutal cutting of the Tamarix tree in Lasbela region of Pakistan. Camel Peace Caravan for Conservation of Unique Tamarix Forest, Sindhi camel and coastal line plants

Picturing of the trees and other plants are the part of my new project ‘Treeography’

 

 

 

The camel Worth Different in Reality VS the Appearance

Thinking critically and philosophically, the camel has two sides of the actuality, i.e. the real one and the exterior one. Camel is not like other animals but unique, having dualistic sides and special value if asses with a holistic approach. Following are the few examples.

The decorated Marrecha camel of Cholistan desert of Pakistan

1. Though a slow and dull animal but ensures walking in tough terrains (ship of the desert)

2. Longer calving intervals but produces the unique calves, compatible to the extreme weathers (lesser number of calves in life time period)

3. Apparently producing lesser quantity of milk but the potential is up to 45 liter per day (apparently low producer in milk)

4. Considered thinner milk but energized with the magical values, considered as superfood (low total solids)

5. Can eat anything but prefer the best quality vegetation if available

6. Though a farm animal but having the strength and resistance power of a wild creatures (close to wild ancestors)

7. A model animal, alone having the capabilities of many farm and wild animals (all in one animal)

For further reading, please go to the link below:

https://camel4milk.wordpress.com/2015/02/18/camel-a-one-in-all-creature/

The Climate Change Forced African Pastoralists to Replace Cow with the Camel

Maalem is a camel pastoralist in Kenya and she is thankful for camel as this precious animal ensures livelihood in the climatic calamities of the region.maalem

Bone-dry plains roasted by a relentless equatorial sun. At first glance, there’s little to be found in the fields near Isiolo, a provincial town about five hours’ drive north of the capital, Nairobi. But Mariam Maalim’s camels still manage to find something to eat. They nibble at arid bushes, while the wooden bells around their necks tinkle softly.Kenyans turn to camels to cope with climate change

Camels survive two weeks without water

“My husband and I had a hundred cattle until 2005. But as the climate became drier in this region, the cows stopped producing milk, and twenty to thirty of our cows even died every year,” says 45-year-old Maalim, dressed in a blue hijab. “This made us decide to shift to camels as they survive without water for over two ­weeks. They continue to give milk, and although they become weak and skinny, they won’t die.”

For details please go to the link below;

http://www.dw.com/en/kenyans-turn-to-camels-to-cope-with-climate-change/a-38300987

 

 

Heartiest congratulation and Happy New Year 2017

I hereby send you my heartiest congratulation on the occasion of the onset of 2017. I wish you a very prosperous new year for you and your beloved ones.
This year the incredible camel progressed further in many ways; i.e.
  • Many scientific articles published in well-reputed journals.
  • Camel milk made more space for the food table at global level
  • The healing aspects of camel milk are appreciated from many corners
  • Some regional camel conferences
  • Some more PhDs created on camels’ issues.
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I wish you good luck and hope we shall keep our courage intact and our spirit up.

The Best Option for Sustainable Food Production in Challenging Environment ~is the Promising Camel

Happy Camel’s Day (WCD)

Among the camel’s world, the subcontinent is the region where the day starts first. It is 22nd June in the subcontinent, so I can safely say Happy Camel’s Day. At the occasion of WCD, I started the series of articles based on the documents/material sent from different corners of the world. As my own share, I want to express my views on the role of the camel as a farm animal in NENA region.

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Not the ship but the gift of the desert

Near East and North Africa (NENA) is one of the driest and challenging landscapes on the face of the earth. The major percentage of the global deserted lands fall in this region, making it a hostile ecosystem for many other livestock species. Nature blessed the region with the highly adapted and unique livestock species “the Camel”, well said as Ataullah in Arabic.

As mentioned in the holy book Quran “do they do not look at camel; how strange it is created?” the camel is the animal of unique characteristics’ making it the most valuable creature of the drylands. The people living in this region, especially the camel herders and pastoralists depend on the camels for food, accessibility, and other livelihoods. Camel produces milk in very high ambient temperatures and other climatic challenges, in the same environment, other livestock species are hard to survive. Camel is not in competition with any other livestock as camel browse on very woody and bushy vegetation.

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The desert’s friend…

In the climate change scenario and fragile security (in some parts of Iraq, Libya, Yemen, and Syria) camel is the animal of choice to provide precious food items as milk (primary product) and meat to ensure the survival of the people. Camel farming needs very low input making it a sustainable profession.

Based on my experience and scientific findings, I can say that camel is the most sustainable farm animal in the region. The cow model (cow dairies) is not sustainable in such a hostile ecosystem and the milk produced is very expensive if calculated in the ecosystem model as the cow needs many times more water to produce one liter of milk. The camel tolerates very high ambient temperatures, on a contrary, the cow needs a cooling system (using fossil oil) to produce milk in the same situation.

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Camel ensures accessibility in the remote areas

The quality of camel milk is very appreciating than that of cow milk. Free of allergen protein, intolerant lactose and low in the saturated long chain, fats making the camel milk the best choice for health sensitive people. The region needs to ensure joint efforts for making policies regarding the food and agriculture and keep the camel on top priority as an animal of food security in climate change scenario.

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They are not in competition with other livestock species

The organization “Camels4Life” which is an advocacy group supporting camel’s cause,  is always willing to support both governments and NGOs for finding ways to use a camel as a sustainable farm animal contrast to its old vision of beast of the burden.

For more details, please go to the link below.

https://camel4milk.wordpress.com/2015/02/18/camel-a-one-in-all-creature/

http://www.thenational.ae/uae/health/al-ain-doctor-sees-potential-in-camels-beyond-their-milk

The Nature Engineered Distinctive DNA to Beat the Challenge of Climate Change

Thank God, my dream came true as; specially engineered camel DNA (revealed in a recent study) makes this unique animal a solution to climate change and other challenges. The study ( the author was part of it) published in PNAS with full access here. a day before. The authors have ensured that the remarkable story over its long and celebrated history stands out like a scientific beacon. Without the camel, Arabian trade, medieval conquests, and recent communication routes would all have collapsed, changing the course of events for human civilizations as well as that incredible diversity among the camel gene pools of Asia, Africa, and even Australia.

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A unique and pioneering study of the ancient and modern DNA of the ‘ship of the desert’ the single-humped camel or dromedary has shed new light on how its use by human societies has shaped its genetic diversity. DNA Sequencing Reveals Human Desert Migrations Shaped Camel Genetics.

Dromedaries have been fundamental to the development of human societies, providing food and transport in desert countries, for over 3,000 years. The dromedary continues to be vital for livelihood, food, and recreations where other species would not survive. In the current context of climate change and advancing desert landscapes, the animal’s importance is increasing and there is new interest in the biology and reproduction of the species.

In my opinion “genetic mixing and re-mixing engineered special DNA (camels) as; by constantly mixing the populations, the camels are now very genetically diverse which makes them more resilient to climate change. As predicted by the climate scientists, the mercury will go up with the passage of years, the camels will be the best choice among the others for food security and sustainable farming systems.

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The study suggests that the wild camels, which are now extinct, periodically helped restock domesticated populations. Unlike many other domesticated animals, modern camel populations have maintained their ancestral genetic diversity, potentially enabling adaptation to future changes in terrain and climate, according to the authors.

For more general articles the links are given in the ensuing lines. The links are referred in the article also.

References;

http://www.bbc.com/news/science-environment-36252141

http://www.laboratoryequipment.com/news/2016/05/human-migrations-shaped-camel-dna

http://www.sciencecodex.com/origin_of_dromedary_domestication_discovered-182056

http://www.zmescience.com/science/dromedary-camel-genetics/

http://nhv.us/content/16056061-first-domestication-dromedaries-took-place-southeast-arabian

http://www.earthtimes.org/conservation/diversity-camels-conserved-3000-years/2938/

http://popular-archaeology.com/issue/june-2013/article/ancient-trading-networks-and-arabian-camel-diversity

The Camels’ Terminologies Needs to be Re-established

The world terminology in Wikipedia is written as;

Terminology is the study of terms and their use. Terms are words and compound words or multi-word expressions that in specific contexts are given specific meanings.

The camel terminology is mainly derived from a cow/cattle production system in English, which is a wrong approach. I’m giving you a food for thought to reconsider and re-establish camel’s terminology. As the camel was domesticated, evolved and managed for centuries in Arabian Peninsula, the best terminology will be the one used in that region.roadtrip0501_8_base

As an example, I hereby give some terms which I learned here in the region and some are found in the literature. I’m lucky living in the specific area (Hilli Alqatara in Alain) where the camel was domesticated. I can say, I’m living in the cradle of camels’ domestication.The Ice Cream Species of Plants for the Camel and Goat, the camel icecream food is found in the region.Al Ain National Museum Explores the History of Domesticated Camels. The analysis of bones found on dig sites across the country indicated that camels were tamed and domesticated no earlier than 1000 BC. 

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  1. Camel is not a cow… the best word for milking camel is……  NAQA
  2. Camel male kid is not a calf but a …………………                          Gaood
  3. Camel Female calf is not a heifer but a………………………………….Bakra
  4. The breeding male is not a bull but a…           ………………………..Baeer    

I am really looking forward to discussion, criticism, fortification, addition to this precious topic.

Reference;

http://www.almaany.com/en/dict/ar-en/camel/

Some Facts About Camel along with its Real Terminology

Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Camelidae
Genus: Camelus
Scientific Name: Camelus dromedarius
Common Name: Camel/Jamel
Other Name(s): Dromedary Camel, Arabian Camel, One-Humped Camel

The Kharani camel in the Kharan desert
The best milk yielder in the deserted ecosystems
Group: Mammal
Number Of Species: 1
Location: Asia, Africa, and Australia
Habitat: Arid desert and scrubland
Colour: Cream, Tan, Brown, Black, white, Fawn etc
Skin Type: Hair/wool
Size (L): 2.2m – 3.5m (7.25ft – 11.5ft)
Weight: 300kg – 900kg
Top Speed: 64kph (40mph)
Diet: Herbivore
Prey: Thorny and Salty Plants, Grass, Grain
Group Behaviour: Herd
Life Span: 40 – 50 years
Age Of Sexual Maturity: 3 – 5 years
Gestation Period: 390 – 410 days
Average Litter Size: 1
Name Of Young: Huwwar/Calf
Age Of Weaning: 4-6 months
Conservation Status: Common
Estimated Population Size: 20 million
Biggest Threat: Drought
Most Distinctive Feature: Long, curved neck, and large hump
Fun Fact: Can survive without water for 10 months!

Marrecha Camel~An all purpose camel of Cholistan, Pakistan

Dancing camel

Dancing of the Marrecha Camel of Pakistan.

The Cholistan desert is part of the ancient Hakra River civilization, one of the oldest of the Aryan settlers in the Indian subcontinent. It is one of the largest deserts in Pakistan, inhabited by around 1.2 million Rohi pastoral people practicing mobile livestock husbandry. This production system is extremely important for food security and conservation of livestock and landscape.

The camel is one of the important animal genetic resources and about 80,000 are found in the desert. The main tribe with camel herds is Marrecha. The desert pastoralists also raise goats, sheep and cattle breeds. The major camel breed is Marrecha following by Brela. The precious camel genetic resources are under threat due to commercial agricultural practices, land grabbing and faulty development projects.IMG-20160730-WA0023.jpg

The policies come from the top and pastoral peoples do not participate in formulating strategies for development. Hence the projects are not supported by local livestock keepers and always result in failure. There is an urgent need to save this pastoral livestock system, especially the camel breeds. It is suggested that niche marketing, value addition, ecotourism and participation of pastoral people in development policies may help achieve this goal. Organization of the livestock keepers in the region can be an efficient tool to halt land grabbing.

For details, please click at the link below;

http://www.pastoralismjournal.com/content/1/1/3

Camel Peace Caravan for Conservation of Unique Tamarix Forest

The Lasbela region is covered with more than 12% with wide flora diversity, especially unique Tamarix and Jar species. The woodcutter brutally cut these precious forest trees and sell at very cheaper rates in the nearby towns. Hence, deforestation is happening in a very speedy way. With an appealing thematic area, I am trying to divert woodcutter camel communities to use the camel as a touristic opportunity. From main RCD road to the river of Kerri, there is a long camel route, now declared as camel peace caravan. In this way, the camel woodcutters will divert from their hard job to a nice and easy job of the camel caravan. I hope, we can attract more and more people to enjoy this unique touristic opportunity.Tamarix Forest

As a starting point, I and other two colleagues from the Lasbela University started first Camel peace caravan from the campus to Kerri on 3rd May (2014) and came back the next day. All the pictures are already released on my facebook page. The link is given above in the camel peace caravan.

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Camel is an integral part of the Balochistan’s culture and heritage. Lasbela region of Balochistan is well known for its culture, heritage, and camels. Rich with a wide diversity of flora and fauna, Lasbela is the home tract of two camel breeds (cultural notion). Both breeds are briefly discussed in the ensuing lines.

a. Lassi; It is a pack animal, mostly use for wood and other types of transportation, especially use by wood cutters. The animal is also used for meat production. This camel is widely used for meat in the region. The demand for the male animal is quite high at the Islamic ritual of Eid Adha which is one of the main support for the conservation and development of this breed. As its role as a beast of burden is diminishing, the demand for its meat is the future hope for this precious breed. Lassi Breed of Camel In Balochistan

Lasi camel breed
Milking Camel of Lassi Breed in their true habitat

b. Bhirdi; The tribe of breed keepers and camel breed names are the same. This camel is usually used for riding in deserted ecosystems. It is smart and unique animal and milk is by-product use by the pastoralists in the weathers when others animals’ milk is ceased.

Bhirdi Camel Breed
Author riding race camel of Bhirdi breed

Camel is still and will be an integral part of the Lai people’s culture. To advocate the role of the camel in its true habitat of Lasbela, this precious animal can be a very useful source of earning for the marginalized people. Otherwise, they will continue the process of deforestation which will be a great loss for the precious biodiversity of the hot spot of coastal landscape of the country. Camel peace caravan is one of the important initiatives not only to halt deforestation but also to use this animal of peace for the further strengthening of peace and brotherhood in the region.