Happy World Milk Day

Raise a glass of camel milk and celebrate world milk day.

#camelmilk #worldmilkday

Dr. Raziq Celebrating world milk day with a glass of camel milk

We cannot ignore the worth of camel milk, both the volume and the quality. https://camel4all.blog/2020/05/30/global-coalition-for-camel-milk-ad-hoc-is-celebrating-world-milk-day/amp/

A VOLUME OF 7 MILLION TON OF CAMEL MILK NEEDS A VOICE TO SPEAK AT WORLD MILK DAY

Camel milk is making its space among the dairy products in general and especially as a super and functional food. This World Milk Day, for the first time, a global coalition of camel milk consumers, experts, and dairy producers from 35 countries will raise a virtual glass for camel milk.

Camel is one of the most important players in food security under the climate change scenario. Camel is highly adapted and evolved with the changing climates and in tune with consumers’ demands.

A Cholistani woman milking the Brela camel.

Camel milk is making its space among the dairy products in general and especially as a super and functional food. This World Milk Day, for the first time, a global coalition of camel milk consumers, experts, and dairy producers from 35 countries will raise a virtual glass for camel milk.

This is the first-time camel milk is on the global World Milk Day agenda since the day began 20 years ago. It is really a great opportunity to raise awareness about the camel milk. Camel4Life is a camel milk advocacy forum, promoting camel milk as a natural food with healing power.

The camels are the beauty of nature.

The camel saved humans for generations in the desert. In arid areas and hot weather over 45C, we see cows suffer as they need 8-10 times more water than camels to produce 1 liter of milk,” said Dr. Abdul Raziq Kakar, a UAE based camel dairy specialist from Pakistan and Camels4All blogger.

“Give the camel a chance as the camel is the solution of the complex problems in the emerging climate change calamities’

Dr. Abdul Raziq, advocating camel4life.

“The global camel market is projected to grow at more than 10% for the next decade, so more camel milk in the future!”

Camel is the future food security livetock in climate change scenario. Take a glass of camel milk and celebrate world milk day. Here is the link to the press release of the Global Camel Milk Coalition (ad hoc) in the link below. Camel milk coalition and world milk day

World Milk Day 2020 – Raise a glass to the more natural milk – camel milk!

“The camel saved humans for generations in the desert. In arid areas and hot weather over 45C, we see cows suffer as they need 8-10 times more water than camels to produce 1 liter of milk,” said Dr. Abdul Raziq Kakar, a UAE based camel dairy specialist from Pakistan and Camels4All blogger

World Milk Day – Monday 1 June, 2020

Raise a glass to the more natural milk – camel milk! 

Global Camel Milk Coalition (Ad hoc)

This World Milk Day, for the first time, a global coalition of camel milk consumers, experts and dairy producers from 35 countries will raise a virtual glass for camel milk. This is the first-time camel milk is on the global World Milk Day agenda since the day began 20 years ago. Sales in camel milk are growing, as is interest, in this more natural, climate friendly and healthy dairy option – both as a stand-alone milk and as an active ingredient in camel milk products.

 “Give the camel a chance as camel is the solution of the complex problems in the emerging climate change calamities’

Dr. Abdul Raziq, advocating camel4life

The global camel milk products market size was valued at USD 10.2 billion in 2019.[1]  Camel milk is highly sought after for its anti-inflammatory, strong protective proteins, anti-microbial and nutritious value and works well for lactose intolerance

“The global camel market is projected to grow at more than 10% for the next decade, so more camel milk in the future!” said Dr. Bernard Faye, veterinarian and chair of ISOCARD, the International Society of Camelid Research and Development.

The unique health benefits of camel milk

Camel milk works across a range of physical and behavioral issues, making it a highly effective alternative.  “Parents of children with autism remain a key and growing market, as studies show the milk is safe and effective and can lead to behavioral and medical improvements,” stated Christina Adams, author of several publications on camel milk and editorial board member of the Journal of Camel Science.

“The fatty acids in camel milk are also better for human hearts as they contain more mono-unsaturated and polyunsaturated fatty acids than cow milk. Low in allergenic proteins, camel milk is also the best alternative to human milk and for children with severe food allergies or eczema,” – Dr Tahereh Mohammadabadi, Associate Professor, Khuzestan Agricultural Sciences and Natural Resources University, Iran.

A growing market for camel milk

The Middle East and Africa dominate with more than 60% of the global camel livestock revenue. Somalia, Ethiopia, Sudan, and Kenya consume the most per capita in the region. Saudi Arabia is the largest market in the world at around 33 litres per year, per capita. North America is expected to grow the fastest as consumers with diabetes switch to camel milk to better control sugar levels.

The cow dairy industry is known to be a well-organized and powerful lobby force. Until now the camel milk private sector has been mostly established in the United Arab Emirates (UAE), Saudi Arabia and Mauritania. But with climate change and growing consumer concerns about ethics and farming, camel herders and camel milk producers are expanding worldwide.

For the past 50 years, camels are the second-fastest growing herbivorous livestock in the world, after buffalo, and has grown annually significantly by 4.5 % in the past decade in Africa (FAO).[2] The Middle East and the Horn of Africa camels lead the charge, as the second-fastest growing herbivore livestock in the world after buffalo (FAO).

Regions in Africa are switching to camels even where they never were before, e.g. Uganda and Tanzania « There is so much tradition and long-term use across the world, but we need more scientific research on camel in general  and especially on camel milk” Says Mohammed Bengoumi, Tunisia based FAO camel expert. 

Facing climate change on the equator in Kenya and Australia, more commercial dairy farmers are diversifying or switching to camels as they do better in tough, drought-ridden, hot climates and browse on prickly bushes and shrubs that most farm animals avoid.

“The camel milk industry is undervalued but could rival other foreign exchange earners in Kenya. Drought and the fact that 89% of Kenya is classified as arid and semi-arid land means many are shifting from cows to camels, even in southern Kenya,” said Dr James Chomba Njanja, Vice Chair of the Kenya Camel Association.

Every year an estimated 3 million tons of camel milk are officially sold and consumed around the world. But the true production level could be double that, at around 5-6 million tons per year. A fact of note is that 70% camel milk is consumed by the camel owners and never reaches the market.

“The camel saved humans for generations in the desert.  In arid areas and hot weather over 45C, we see cows suffer as they need 8-10 times more water than camels to produce 1 liter of milk,” said Dr. Abdul Raziq Kakar, a UAE based camel dairy specialist from Pakistan and Camels4All blogger.

Camel herding nomads who have traditionally bred camels for centuries are also benefiting from the interest in camel milk. “Supporting decentralized camel farming through innovative models is a great opportunity to reduce poverty and to better food security in some of the poorest parts of the world,” concluded Dr. Ilse Köhler-Rollefson, project coordinator of the League for Pastoral Peoples. 

For all these climate friendly, natural and immune-boosting reasons, please raise a virtual or real glass of camel milk to celebrate this World Milk Day!

Dr. Abdul Raziq Kakar, camel dairying specialist, advocating camel4life. Website: www.camel4all.info Blog: www.camel4all.blog Camel milk blog: www.camel4milk.wordpress.com E. Mail: raziq2007@gmail.com Twitter: @DrRaziqKakar

For information, photos and interviews with camel milk experts worldwide: Samantha Bolton. Ph. +41 79 239 23 66 – samanthabolton@gmail.com – Twitter: @camel_wild  and  @sambolton007

Why Bactrian Camel has two Humps and Arabian has one?

The Hump is actually a gift of nature to the camels to adapt and survive in the hardiest and challenging ecosystems. The humps provide energy and water when there is no vegetation for food. As the Bactrian camels live in the ecosystem which has prolonged dry and prolonged cold weathers, they need double treasure of fats to cope such challenging weathers.

Daniel Asked a Question from Mexico


Dear Daniel, I hope you are fine and well. I’m really fascinated, hearing your very interesting and unique question which was seldom asked before. As much as I know, here is my response.
Before going in the details of the answer, I want to tell you one very interesting fact about the camels nomenclature. One hump camel is dromedary (D) camel, if you rotate D towards left side, it will make one hump. The 2 humps camel is Bactrian (B), if you rotate B to left side it will make 2 humps.
I’m sure that you know Bactrian camel lives in the region which is one of the harshest and coldest terrains on the earth, one of the coldest and driest deserts. The Hump is actually a gift of nature to the camels to adapt and survive in the hardiest and challenging ecosystems. The humps provide energy and water when there is no vegetation for food. As the Bactrian camels live in the ecosystem which has prolonged dry and prolonged cold weathers, they need double treasure of fats to cope such challenging weathers.
The dromedary has one as it is enough for the dry conditions of the year but the other hump is missing because there is not harsh cold weather in its ecosystem.

Camel has got a very special body, physiology and behaviors to not only survive in harsh climatic conditions but to provide food and accessibility to its keepers.

I hope you have got your answer. For further details you can contact me anytime again.
Best regards

Llama Antibodies May Help with Neutralizing COVID-19

Having been in the camel’s world of research and development, I have been advocating the camel as the animal of choice in the challenging environments as a model animal. The camel (Arabian and Bactrian) milk is also rich with super and unique nutrients, some act as ant-infectious and immune boosters. Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A.https://camel4all.blog/2020/04/22/a-book-on-camels-wins-nautilus-award/. I hereby suggest clinical trials for the camel milk as an agent of antibodies against the viral infections in particular with the COVID-19. Camel milk have already been studied as support in the diabetes management.

A Scientific Breakthrough in the context of the COVID-19

Llama antibodies could help neutralize COVID-19; Discovered in Brussels back in 1989. A new study from the Vlaams Institutes if Biotechnology in Ghent, Belgium, has reported that antibodies obtained from the blood of llamas can help fight the coronavirus.

American and Belgian scientists told the Sunday Times that “These molecules may serve as useful therapeutics during coronavirus outbreaks, The feasibility of using [llama antibodies] merits further investigation.”

Having been in the camel’s world of research and development, I have been advocating the camel as the animal of choice in the challenging environments as a model animal. The camel (Arabian and Bactrian) milk is also rich with super and unique nutrients, some act as ant-infectious and immune boosters. Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A.https://camel4all.blog/2020/04/22/a-book-on-camels-wins-nautilus-award/. I hereby suggest clinical trials for the camel milk as an agent of antibodies against the viral infections in particular with the COVID-19. Camel milk have already been studied as support in the diabetes management.

Llama, Alpaca and Camels are same Family

Some researches revealed the peculiar properties of antibodies found in llama blood, camels and alpacas–which are all members of the camelid family. It was originally used in HIV studies and has proved to be effective in fighting a wide range of diseases and viruses which include the recent outbreak of severe acute respiratory syndrome (SARS) and the Middle East respiratory syndrome (MERS).

Conclusion: Camel is the solution to the complex problems of health and nutrition.

For details, read the report in the link; https://www.techtimes.com/articles/248974/20200419/studies-show-that-llama-antibodies-could-help-neutralize-covid-19.htm

A Book on Camels Wins Nautilus Award

I am very honored to share this news: Author Christina Adams has been awarded a Nautilus Book Award for Camel Crazy:

A Quest for Miracles in the Mysterious World of Camels. The Nautilus Book Awards involve highly esteemed authors and publishers from the US and over 20 nations around the world.

This achievement is more notable due to a record number of entries and a diversity of high-quality books. The organization states it is “truly encouraged by the new perspectives these books present with which to co-create a better future, individually and collectively.”

Camel Milk is a Food which Boosts your Immune System

Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A.

Immune system is the first defense line

A strong defense mechanism of the body (immune system) is one of the vital pillars of our health. Our defense mechanism is altered and harmed in our daily life because of many reasons. https://www.urmc.rochester.edu/encyclopedia/content.aspx?ContentID=123&ContentTypeID=134

We can revitalize our immune system

Fortunately, we can revitalize and energize our immune or defense system by some good steps if taken properly and timely. Among those steps, the most important is the food. A special food like camel milk, which could be rich with certain nutrients, helps in boosting our defense system. The second is the good exercise, followed by good sleep and turning off the stress machine of the body. But in this article, we shall discuss the special food role in boosting our defense line against the infections. The camel milk is the most important among the super foods so far known and available.

How the camel milk helps in immune system empowering?

In the ensuing lines, I shall thematically explain how the camel milk can help in strengthening of our immune system? How it really works and which ingredients make the camel milk a super food.

  • Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A. file:///C:/Users/AgroMilk/Downloads/CAMELREVIEWBYSELF.pdf.
  • Camel milk is ant-inflammatory, decreasing stress of the diseases like diabetes and recover the losses happen from the inflammation to the organs and immune system
  • Camel milk is fortified with a special quantity and composition of micro-minerals which provide a fine acid-base balance in the body, revitalizing our body and minimizing the surge of stress releasing hormones
  • Camel milk provide calmness because of its very positive impact on our overall hormonal system which trigger our sleep, resulting in a very good and deep sleep. The deep sleep is another key of immune boosting strategy
  • The nutrients’ richness of the camel milk helps in revitalizing our bodies, giving special stamina for a longer and better exercise. The author is on continuous consumption of camel milk and run above 10 km/day on regular basis at the age of 51 years
  • Camel milk is free of allergen proteins and intolerant lactose, good and suitable for all family. All groups of age and physiological statuses can consume camel milk without any hesitation.

As a camel scientist, regular consumer of camel milk and a disease recovered person (with the camel milk), I would strongly recommend to use camel milk as a vital food in your daily routine. It will give you special vitality, health and energy. I must say, the camel milk will work surprisingly very good if you do some body exertions like work out, cycling, jogging and other physical activities. http://camel4all.info/index.php/2020/03/29/ours-own-immune-system-is-the-first-line-of-defense-against-the-covid-19/