Small scaled family farming plays a multidimensional role, ensure not only livelihood but play a pivotal role in biodiversity conservation. Such farmers judiciously use the weeds and herbs grow along with the crops and use the crop residues as animal feed. Here are some pictures, I shot in my hometown Borai, Loralai which show us the beauty of this unique farming system. The farmer told me that he never used any pesticides and chemical fertilizer.
Vegetables are grown at the orchard, providing rich and safe food for the family.
More plants and animals diversity is placed on a smaller piece of land with the highest productivity and the whole family depends on this farm in one or other way.
The almond tree with heavy production
Almond catch good prices and also a source of family food in winter
Alfalfa for cow (milking)
Some green chilies are the integral part of the food
I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Dairy (Camel Farm), Alain, UAE. I had worked as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of genetic resources for food and agriculture.
I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), Founder of the Camel Association of Pakistan and Organizer of the Group Camel4Life. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI).
I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.
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