Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm the nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.

Small-scale livestock production is based on subsistence foundations. Such livestock keepers keep mostly their indigenous livestock breeds, as local breeds are well adapted to the ambient ecosystems (harsh and hostile). Local livestock breeds are resistant to many diseases and pests, like ticks and flies etc. Indigenous livestock breeds (ILB) need very low inputs or even zero inputs for their production and survival. In many cases small-scale livestock keepers are landless farmers. They rely on marginal lands for grazing of their livestock; such lands have no other use. The small holding agriculture farmers are also holding small-scale livestock for food production, agricultural operations and soil fertility.
Small-scale agricultural systems are more resilient to climate change and ensure biodiversity. Their production system is quite sociable and in concord with the biodiversity. In most of the cases, small-scale production is organic in nature and health friendly. Traditional and indigenous cultures may be sources…

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