How to Cook Camel Meat
I have only had camel meat three times in my life, twice was at a bedouin family’s wedding in Al Ain and the other was at a party at my sister-in-law’s house. To me it tastes just like lamb…but it isn’t fatty like lamb meat. The way that the camel meat was cooked when we had it at the wedding was quite delicious and hard to forget the succulent taste and the tenderness of the meat.
The best camel meat to use for cooking is from the younger camel because the older the more tougher.
Well, to tell you the truth I have not cooked camel meat at my home but for the purpose of this post I will use lamb meat which is the same method used for cooking camel meat. The way that I am cooking this meat is the same way the meat (lamb, chicken…
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