“On 30th anniversary of the Commission on Genetic Resources for Food and Agriculture, FAO underlines the urgency of safeguarding key genes that will help weather the shocks of climate change.
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Society of Animal, Veterinary, and Animal Scientists (SAVES) promotes the idea of agroecosystem farming and food security. The society is finding ways to sustainable use of animal genetic resources and to conserve it for the next generations. The SAVES has a long history of the struggle to connect people (keepers of the gene), scientists, policy makers for the well-being of the humanity on one hand and to save the genetic resources of the mother earth on the other hand.